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SPECIAL INGREdIENTS
Kaffir lime leaves
These are dark green, shiny, double leaves
which have a very pungent perfume. They
are rather thick and must be sliced very
finely for use as a garnish, or added whole in
a curry.
Lemon grass
An aromatic fresh herb that is used in curry
pastes, stir-fries and soups. Trim the base,
remove the tough, outer layers and finely
slice, chop or pound the white interior. Whole
stems can be added to soups or curries. Dried
lemon grass needs to be soaked in water, but
the flavor of fresh is superior.
Lychees
Delicious fruit with a light texture and flavor,
peel away the rough skin, remove the seed
and use. They are also available in cans.
Rice wine vinegar
Milder than most western vinegars, it
usually has an acidity of less than 4%. It has
a mild, sweet, delicate flavor and is made
from rice.
Sambal oelek
This is a paste made from ground chili
peppers and salt. This can also be used as an
ingredient or an accompaniment.
Tamarind
Tamarind is a large brown bean pod
containing a pulp with a fruity, tart flavor.
It is available as a dried shelled fruit, a
block of compressed pulp or as a purée or
concentrate.
Tofu
Tofu, or bean curd, is a high protein, low fat
food made from soy beans. It is available in
very firm or soft blocks and is either fresh or
vacuum-packed. It takes on the flavor of the
spices and sauces it is cooked with.
Turmeric
This is best known in its powdered form
and is often used to color food. It has a
bitter flavor. It is occasionally available
fresh as a root, rather like ginger, which is
peeled and then grated and finely chopped.
Powdered turmeric is commonly available
in the supermarket.
Szechuan pepper corn
These are available from most Asian
supermarkets and have a slight anise taste.
Water chestnuts
Small white crisp bulbs with a brown skin.
Canned water chestnuts are peeled and
will keep for about 1 month, covered in the
refrigerator.
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Содержание BEW600XL - REV A10
Страница 2: ...CONGRATULATIONS on the purchase of your new Breville Hot Wok BEW600XL_IB_A10 indd 2 24 06 10 1 28 PM ...
Страница 7: ...KNOW your Breville Hot Wok BEW600XL_IB_A10 indd 7 24 06 10 1 28 PM ...
Страница 10: ...OPERATING your Breville Hot Wok BEW600XL_IB_A10 indd 10 24 06 10 1 28 PM ...
Страница 12: ...CARE CLEANING for your Breville Hot Wok BEW600XL_IB_A10 indd 12 24 06 10 1 28 PM ...
Страница 16: ...COOKING TECHNIQUES for your Breville Hot Wok BEW600XL_IB_A10 indd 16 24 06 10 1 28 PM ...
Страница 21: ...21 BEW600XL_IB_A10 indd 21 24 06 10 1 28 PM ...
Страница 22: ...SPECIAL INGREDIENTS for your Breville Hot Wok BEW600XL_IB_A10 indd 22 24 06 10 1 28 PM ...
Страница 25: ...25 BEW600XL_IB_A10 indd 25 24 06 10 1 28 PM ...
Страница 26: ...RECIPES BEW600XL_IB_A10 indd 26 24 06 10 1 28 PM ...
Страница 45: ...45 BEW600XL_IB_A10 indd 45 24 06 10 1 28 PM ...
Страница 46: ...FÉLICITATIONS pour l achat de votre Hot WokMC de Breville BEW600XL_IB_A10 indd 46 24 06 10 1 28 PM ...
Страница 51: ...FAITES LA CONNAISSANCE de votre Hot WokMC de Breville BEW600XL_IB_A10 indd 51 24 06 10 1 28 PM ...
Страница 54: ...LE FONCTIONNEMENT de votre Hot WokMC de Breville BEW600XL_IB_A10 indd 54 24 06 10 1 28 PM ...
Страница 57: ...57 BEW600XL_IB_A10 indd 57 24 06 10 1 28 PM ...
Страница 58: ...ENTRETIEN ET NETTOYAGE de votre Hot WokMC de Breville BEW600XL_IB_A10 indd 58 24 06 10 1 28 PM ...
Страница 62: ...TECHNIQUES DE CUISSON pour votre Hot WokMC de Breville BEW600XL_IB_A10 indd 62 24 06 10 1 28 PM ...
Страница 68: ...INGRÉDIENTS SPÉCIAUX pour votre Hot WokMC de Breville BEW600XL_IB_A10 indd 68 24 06 10 1 28 PM ...
Страница 71: ...71 BEW600XL_IB_A10 indd 71 24 06 10 1 28 PM ...
Страница 72: ...RECETTES BEW600XL_IB_A10 indd 72 24 06 10 1 28 PM ...
Страница 91: ...91 BEW600XL_IB_A10 indd 91 24 06 10 1 28 PM ...