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OPERATING YOUR BREVILLE PRODUCT
OPERATING YOUR BREVILLE PRODUCT
OPERATING YOUR BREVILLE PRODUCT
OPERATING YOUR BREVILLE PRODUCT
The count-down timer will then begin. The
time displayed is an estimate only and will
depend on the brew size and strength settings
you have selected.
The LCD screen will display:
a)
‘PRE-HEATING’ as the water is heated
to the optimal temperature. The pre-
heating time will depend on the starting
temperature of the water in the water tank.
b)
‘INFUSING’ as the water is delivered to
the ground coffee.
c)
‘BREWING’ as the coffee is dispensed into
the carafe.
To stop the cycle at any time, press the
START | CANCEL button. You will hear a
winding noise. This is normal.
CAUTION
Never open the swing-out door and
remove the coffee basket while brewing.
Hot water and coffee can cause injury.
The coffee basket and gold tone or paper
filter may still be very hot after brewing.
Use caution and allow to cool before
removing.
Hot steam may rise when pouring.
The bottom of the carafe is hot to touch
for several minutes after brewing.
Use caution and ensure not to set the
carafe on a heat sensitive surface.
6. Using the Brew Pause Feature
The Brew Pause feature temporarily ceases the
flow of coffee when the carafe is removed so a
cup can be poured mid-brew. Do not remove
the carafe for longer than 20 seconds or the
coffee may overflow the coffee basket.
7. Empty the Coffee Basket
Once the brewing cycle is complete, the ready
signal will sound and a winding noise will be
heard. This is normal. The coffee machine will
automatically shut-off and the LCD screen will
flash ‘EMPTY COFFEE FILTER’ as a reminder
to remove the coffee basket and discard the
used grinds. Wash the coffee basket, taking
particular care to rinse the chute area. Then dry
the coffee basket and chute area thoroughly.
We also recommend checking the coffee
grinds chute disc for any build-up of coffee
grinds. This is the stainless steel disc that is
visible when the swing-out door is opened.
A build-up of grinds on this disc can affect the
performance of the machine. Wipe the disc
clean then dry thoroughly.
8. Pour and Enjoy
Ensure the carafe lid is securely locked in
position. There is no need to turn or adjust the
lid before pouring. The lid automatically opens
when pouring so as to keep coffee hot.
USING THE GRIND CONTROL™
- SINGLE CUP MODE
1. Fill the Water Tank
Press to open the flip-top lid. Pour the desired
amount of cold, preferably filtered water into
the tank using a jug or the carafe.
Never use
Distilled, De-mineralized or highly filtered
water as this will affect the electronics and
the taste of your coffee.
The LCD screen will indicate the amount of
water in the tank as it is filled. The machine will
beep when full and the water level float will rise
to indicate the maximum level. Do not exceed
the 12 cup maximum. Doing so may cause
water spillage at the back of the machine. Close
the flip-top lid.
NOTE
Check the water level on the LCD
screen before use. We recommend
always keeping the water tank full. The
water tank should be refilled with cold,
preferably filtered water. Do not fill
with any other liquid.
NOTE
Never pour water into the bean hopper
or grinding chamber area.
Doing so can cause the grinder to
clog. Only re-commence use when the
grinding chamber and grinding burrs
are completely dry.
Refer to Troubleshooting, ‘Moisture
clogging grinder’, page 26.
Never fill the water tank once the coffee
machine has started a brewing cycle.
This will affect the volume dispensed
into the cup.
2. Pre-Warm the Cup or Travel Mug
A warm cup will help maintain the coffee’s
optimal temperature and keep coffee hotter
for longer. Fill the cup with hot water for about
30 seconds then discard the water. Place the
cup into position under the drip stop outlet.
TIP
For taller cups and travel mugs, remove
the drip tray at the base of the machine.
Press the OPEN button to open the
swing-out door. Insert the cup/mug
into the drip tray cavity before closing
the swing-out door. The maximum cup/
mug dimensions are 7.5" height, 2¾"
diameter.
REMOVE DRIP TRAY, OPEN DOOR,
INSERT CUP, CLOSE DOOR.
