BRAYER BR2802, Инструкция по эксплуатации

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7 EN
THE UNIT IS INTENDED FOR HOUSEHOLD USE
ONLY, DO NOT USE THE UNIT FOR COMMERCIAL
OR LABORATORY PURPOSES
INDUCTIVE HEATING PRINCIPLE
• Inductive heating of cookware is carried out by an
alternating electromagnetic field, so the cookware
used must have magnetic properties (Fig. 1).
• The induction coil located in the body of the electric
cooker creates an alternating magnetic field that
heats the cookware standing on the hob.
• If you remove the cookware from the cooker, the
magnetic field will be broken and the hob will cool
down quickly.
• When the cookware heats up during the cooker
operation, you will hear particular noises:
- low sound similar to transformer humming;
- humming if you put empty cookware on the hob;
- slight crackling;
- noise of an operating fan;
• These operating noises disappear or change their
strength with changes in heating temperature, power,
type of cookware, filling the cookware with food, etc.
These noises are normal and are not covered by
warranty.
• The induction cooker saves a lot of energy, because
it has a high efficiency of more than 90%, compared
with: - gas stove - about 65%, glass ceramic cookers
- 60%, regular electric stoves with cast iron burners -
no more that 50%.
COOKWARE FOR USE
Compatible cookware (Fig. 2)
• Compatible cookware for induction cookers is
the cookware, the bottom of which has magnetic
properties, which you can check with a magnet.
• Bottom of such cookware must be flat.
• The diameter of the bottom should be 12-26 cm.
Non-compatible cookware (Fig. 3).
• Cookware made of non-magnetic material such
as glass, ceramic, copper, aluminum and other
non-magnetic materials, as well as some types
of stainless steel cookware is not compatible with
induction cookers.
• Cookware with a spherical, convex or concave
bottom, as well as cookware with a bottom diameter
of less than 12 cm is not suitable.
Note: If your cookware is not compatible with the
induction cooker, you can use a special adapter
(not included) for induction cookers and place the
cookware on it, but keep in mind that in this case
the efficiency of the induction cooker is reduced.