BRAYER BR2701, Инструкция по эксплуатации, Страница: 19 / 104

19 DE
• It is important to screen the flour through the strainer
before the use to saturate it with air; this provides the
best baking result.
PROCEDURE FOR LOADING INGREDIENTS
IN THE BAKING FORM (PIC. 1)
• It is necessary to observe the sequence of loading of
ingredients in the baking form (3).
• The following sequence is recommended:
- liquid ingredients, eggs, salt, vegetable oil or
butter, milk powder etc.;
- flour; flour should not be completely damped with
liquid ingredients;
- yeast may be put only on dry flour, yeast should
not be in contact with salt;
- make a small cavity in the flour and put the yeast
in the cavity.
INGREDIENTS ADDING
• You can add the necessary ingredients (nuts, dried
fruits etc.) during the second dough kneading, you
will hear sound signals at the right moment, open
the lid (5), add the necessary ingredients, close the
lid (5).
• If you use the delay function for a long time, never
add perishable ingredients, such as eggs, fruit
ingredients.
BREAD BAKING
• Before plugging the bread maker in make sure that
the operating voltage of the unit corresponds to the
voltage of your mains.
• Open the lid (5) and take out the baking form (3).
• Make sure that the paddle (4) is installed to its place.
• Note: — before installing the paddle (4) it is desirable
to grease it with butter, margarine or vegetable oil, it
will facilitate its removal from the fresh bread.
• Put the ingredients into the form (3) in the sequence
described in the recipe. Usually the ingredients are
put in the following order (pic. 1):
1. Liquid ingredients.
2. Flour, dry ingredients (sugar, salt).
3. Yeast and leaven. Make a small cavity in the flour
and put the yeast or leaven in the cavity.
• Remove the crumbled products or spilled liquids from
the form (3) outer surface.
• Install the form (3) back to its place and turn it
clockwise as far as it will go.
• Close the lid (5).
• Insert the power plug into the mains socket, you will
hear a sound signal and digital symbols (15) of the
baking program -1- will be shown on the display,
digital symbols of the program operation time (23)
«3:05» and the separating dots (22) will be glowing
constantly.
• Crust color indication (17) — medium « ».
• Weight indication (21) «1150 g».