BRAYER BR2701, Инструкция по эксплуатации, Страница: 16 / 104

16 EN
KEEP WARM FUNCTION
• Upon the expiry of the baking program operation
time, the keep warm function will switch on, the keep
warm function operation time is 60 minutes.
• If you want to remove the bread, switch the keep
warm function off by pressing the « » button (13).
MEMORY FUNCTION
• In case of emergency power cutoff during the bread
maker operation, the memory function with the
duration of up to 10 minutes is activated.
• If the power supply is restored within 10 minutes,
the bread maker will continue to perform the pre-set
program from the moment the program operation has
been stopped at.
• In case of absence of power supply for more than 10
minutes, it is necessary to load the ingredients again,
to set the program and to switch the bread maker on.
BREAD MAKER OPERATION CYCLES
The operation cycles are shown with the symbols
(14):
- preheating « », 2 kneading cycles « », 3
dough rise cycles « , , », baking «
», heating « »».
REMOVING THE KNEADING PADDLES (4)
• This function is optional, but it is related to easier
removing of the ready bread from the baking form
(3), in the absence of paddles (4) there will be only
small holes from the drive axes on the ready bread.
• During the second kneading cycle « you will hear
sound signals and the flashing symbol (22) »RMV”
will appear on the display, press the start/stop/pause
button (13) « » to pause the baking program for 10
minutes, while the operation time digital symbols (23)
will be flashing.
• Open the lid (5), remove the form (3), remove the
dough from the form (3), take out the paddles (4),
put the dough back into the form (3), put the form (3)
back to its place, close the lid (5).
• To resume the baking program operation press the
start/stop/pause button (13) « », the program will
switch on after 10 minute pause.
• Note: — the paddles (4) removing function is not
available in the programs -7-8-9-11-12-13-14-15-.
IMPORTANT RECOMMENDATIONS ON
INGREDIENTS FOR BAKING
Flour
• Flour is the most important component of bread
making.