BRAYER BR1607, Инструкция по эксплуатации

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10 EN
• Here is an example kebbe recipe, you can find other
recipes on the Internet.
• Filling
- Mutton 100 g
- Olive oil 1,5 table spoon
- Onion (minced) 1,5 table spoon
- Spice to taste
- Salt ¼ teaspoon
- Flour 1 table spoon or 1/2 table spoon
• Assemble the meat grinder (see the chapter
«MAKING MINCED MEAT»).
• Mince mutton once or twice.
• Fry onion until golden, then add minced mutton,
spices, flour and salt.
• Prepare the rolls base.
- Lean meat (beef or mutton) 450-500 g
- Flour 150-200 g
- Spice 1 teaspoon (to taste)
- Nutmeg 1 pc.
- Ground red pepper (to taste)
- Black pepper (to taste)
• Mince the meat thrice in the meat grinder, mince a
nutmeg separately, and then mix all the components.
• More meat and less flour in the roll provide better
consistency and taste of the prepared dish.
Making the rolls
• Install the meat grinder head (7) in the installation
place (4) (pic. 2).
• Insert the screw (8) into the meat grinder head body
(7), install the kebbe attachments (13) on the screw;
make sure that the ledges on the attachment (13)
match the grooves on the meat grinder head (7) body
(pic. 8) and tighten the nut (11) (pic. 9).
• Place the food tray (6) on the meat grinder head (7).
• Put the prepared base for the rolls on the food tray
(6).
• Insert the power plug into the mains socket.
• Switch the meat grinder on by setting the operation
mode switch (1) to the 1 or 2-position.
• Use the pusher (5) to supply the base for the rolls
(pic. 10).
• Cut the prepared rolls of necessary lengt.
• After the operation is finished, switch the meat
grinder off by setting the operation mode switch
(1) to the position «OFF», unplug the unit and then
disassemble it.
• Unscrew the nut (11), turning it counterclockwise,
and remove the kebbe attachments (13), remove the
screw (8).
• To remove the meat grinder head (7), press the
lock button (3), turn the meat grinder head (7)
counterclockwise and remove it (pic. 24).
• Wash all removable parts in warm water with a
neutral detergent. Rinse and dry.