BRAYER BR1143, Инструкция по эксплуатации

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7 EN
ground coffee, sugar, spices into the coffee maker
and stir the ingredients (see the table).
Notes: use ground coffee intended for brewing in the
coffee maker.
Approximate amount of ingredients for 1 cup of
coffee
Water (100
ml)
Ground coffee Sugar
Black coffee 1 cup of coffee 1 measuring
spoon
Without sugar
Slightly sweet
coffee
1 cup of coffee 1 measuring
spoon
Half a sugar
cube, half a
teaspoon of
powdered sugar
Coffee with a
little sugar
1 cup of coffee 1 measuring
spoon
1 sugar cube,
1 teaspoon of
powdered sugar
Sweet coffee 1 cup of coffee 1 measuring
spoon
2 sugar cubes,
2 teaspoons of
powdered sugar
• Insert the power plug into the mains socket.
• Place the flask (2) filled with water in the coffee
maker body (1).
• To turn the coffee maker on press the « » button (3),
you will hear a sound signal and the backlight of the
« » button (3) will turn red.
Note: the preparation time for the first coffee portion
depends on the volume of water in the flask (2) and the
ATTENTION!
To avoid burns by hot steam, do not bend over the
coffee maker.
• When water starts boiling, you will hear sound
signals, the coffee maker will turn off, the backlight of
the « » button (3) will turn white. Pour out water and
repeat the water boiling procedure several times.
• Hot water resulting from the first boilings is not
recommended to consume, you may use it for
domestic needs.
• The coffee maker is ready for usage.
USING THE COFFEE MAKER
• ATTENTION!
- To avoid damage of the coffee maker do not
switch it in without water.
- To avoid scaling use filtered water.
- Depending on your taste you can add the
necessary amount of ground coffee, sugar and
spices to the coffee maker.
• Place the coffee maker body (1) on a solid and
steady flat surface away from heat sources as far as
possible from the edge of the surface.
• Make sure that the « » button (3) is always easily
accessible and it is not blocked by foreign objects.
• Grasp the handle (5), slightly lift and remove the
flask (2).
• Fill the flask (2) with water, do not exceed the
maximum level mark, pour the required amount of