![background image](http://html.mh-extra.com/html/bravetti/fp200c/fp200c_owners-manual_2805449004.webp)
OPERATING INSTRUCTIONS cont.
Food Chopper Assembly
Caution - Blades are sharp
.
Use
extreme caution when handling the
blade, always hold it by the plastic
hub.
Do not immerse the gear box in
water.
1. Place blade support in the groove
inside the glass beaker.
2. Insert the chopper blade onto the
blade support.
3. Place the food to be chopped into the
glass beaker.
4. Cover the glass beaker with the
chopper gear box adapter.
5. Place the chopper gear box on top of
the glass beaker.
6. Attach the power pack to the chopper
gear box by rotating 90°
counterclockwise and lining up the
arrows.
Power Pack
Chopper Gear
Box
Chopper Gear
Box Adapter
Chopper Blade
Blade Support
Glass Beaker
Frothier
(not for chopping)
7. If you wish to use the Frothier
attachment to whip cream or milk,
insert onto chopper blade as shown in
illustration at right. The frothier
attachment is
NOT
to be used for
chopping.
5
OPERATING INSTRUCTIONS cont.
Using the Food Chopper
*
Only process very soft, tender pieces
of food.
*
Food pieces should not be larger than
¾-inch cubes.
*
Do not fill the processor bowls more
than half way with very soft, tender
foods like cooked apples or tomatoes.
When pureeing foods like cooked
vegetables, soft cheese, or cooked
poultry, only add a few pieces at a
time so that the unit does not jam. It
is best to batch feed when using this
appliance.
*
Avoid pureeing foods like citrus fruits
or other foods that have a lot of fiber
or hard, tough skin which can jam the
appliance.
*
Should the unit jam during use and
the blade stops turning, cease
operation and
unplug the unit from
the power source
. Disassemble the
unit to remove any food that is
jammed.
Caution: Never put your fingers or
any utensils in the Stick
Blender/Chopper during operation.
Warning: This appliance is designed
for intermittent use. Maximum
running time with the Chopper is
15 seconds. Allow unit to cool
before resuming use. Best
chopping results are achieved by
using 2-3 second pulses.
Important: To mince meat, cut the
meat into 1/2” cubes and do not
mince more than 6 oz. at one time.
Make sure that the meat, fish or
poultry is fully defrosted and that
all bones and gristle have been
removed. Allow cooked food to
cool before placing in the chopping
bowl.
Press on the switch for 2 to 3 seconds
and then let go. Repeat this
procedure until the food has reached
the desired consistency.
3. Disconnect the unit from the power
source. After the blade has fully
stopped, remove the chopper gear
box and the chopper gear box
adapter. Using a rubber spatula,
remove the chopped or minced food
from the glass beaker.
Caution: Never put your fingers or
any utensils in the Stick
Blender/Chopper during operation.
Crushing Ice
Caution - Blades are sharp
.
Use
extreme caution when handling the
blade, always hold it by the plastic
hub.
Do
NOT
immerse Power Pack in
water or any other liquid.
Ensure that the chopper gear box,
chopper gear box adapter and blade
assembly is well seated before turning
the unit on to chop ice.
Hold appliance
with BOTH hands when chopping ice
.
1. Assemble the chopper as you would
for chopping (see page 5 for
assembly instructions).
2. Place ice cubes to be crushed into
bowl.
3. Hold the power pack firmly with one
hand and pulse the On/Off switch with
your index finger as you hold the
glass beaker firmly with the other
when you are crushing ice cubes.
Note:
Recommended size of ice cubes is
1 1/4” x 1” x 3/4”. Do not crush more
than 6 oz. of ice cubes at a time.
Warning:
This appliance is intended for
intermittent use. When crushing
ice, use only bursts of 4 seconds
each. Run time not to exceed 15
seconds before allowing unit to cool
down.
Caution:
Hold both the bowl/gear box
and power pack when chopping ice.
Don’t
hold appliance by the power
pack only.
6
1. After assembling the unit, hold the
power pack with your hand, press and
hold down on the On/Off switch with
your index finger.
2. To avoid the food from being over
processed, use the pulse method of
chopping and mincing.