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Chicken Kiev
Ingredients:
4
Whole Boneless, Skinless Chicken Breasts
1 Tbsp.
Chopped Onion
1 Tbsp.
Parsley
1
1
/
2
tsp.
Salt
Directions:
Preheat oil to 360°F. Place chicken breast between 2 pieces of plastic wrap.
Pound with wooden mallet to flatten chicken to
1
/
4
inch thick. Remove plastic.
Combine onion, parsley and salt. Sprinkle chicken with mixture. Cut butter into
8 pieces. Place a piece of butter on seasoned chicken toward one end. Roll as
jelly roll, starting at end with butter, tucking in sides of meat. Press to seal well
(no butter should be seen on the sides or coming from the chicken). Secure
with toothpicks. Dust with flour, dip into beaten egg, then roll in bread crumbs.
Chill rolls of chicken for at least one hour or until it has set. Place rolled chicken
in a single later in frying basket. Lower basket into preheated oil. Cook 5 to 7
minutes or until brown. To test for doneness, remove a piece of chicken from
cooking oil. When a fork can be inserted with ease, chicken is done.
Recipes - cont’d
Hush Puppies
Ingredients:
1
3
/
4
Cups
Cornmeal
1
/
2
Cup
All-Purpose Flour
3
/
4
tsp.
Baking Soda
1
/
2
tsp.
Salt
1 tsp.
Sugar
1
/
2
tsp.
Garlic Salt (or
1
/
4
tsp. Garlic Powder)
1
/
2
Cup
Chopped Onion
1 Cup
Buttermilk
1
Egg
Directions:
Preheat oil to 375°F. Sift together cornmeal, flour, baking soda, salt, sugar and
garlic salt (or powder). Combine egg and buttermilk and add to dry ingredients
gradually, stirring until mixture is moist. Make sure the basket is in the oil. Drop
batter by teaspoonfuls into hot oil frying a few at a time. Turn hush puppies once
(if needed) to evenly brown and cook until golden brown. Remove and drain on
paper towels or food draining rack.
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10-12-07 11:11 AM
