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Beer Batter for Fish or Chicken
Ingredients:
2
Eggs (Separated)
1 Tbsp.
Oil or Butter
1 tsp.
Salt
1
/
4
tsp.
Ground Black Pepper
1
1
/
3
Cups
All-Purpose Flour
3
/
4
Cup
Flat Beer
Boneless Chicken Breast (Optional)
Fish Fillets or Frying Fish (Optional)
Directions:
Preheat oil to 360°F. Beat egg yolks with oil or butter, salt and pepper.
Alternately add the beer and flour to the mixture. Beat ingredients well,
refrigerate for 3 to 12 hours. When you are ready to use mixture, gently fold in 2
stiffly beaten egg whites. Pat fish or boneless chicken breasts to remove excess
liquid. Coat lightly with flour then dip into beer batter. Make sure the basket is
in the oil. Place fish or chicken in hot oil carefully. Fry fish for 3 to 5 minutes or
until golden brown. Fry chicken 5 to 10 minutes (depending on thickness) or until
brown and fully cooked.
Quick Doughnuts
Ingredients:
1
10 Count Can of Refrigerated Can Biscuits
2 Tbsp.
Ground Cinnamon
1
/
2
Cup
Sugar
Directions:
Preheat oil to 375°F. Remove biscuits from can. Take each biscuit and flatten
slightly with palm of hand. Punch holes in center of each biscuit with your finger
to shape into doughnut. Make sure the basket is in the oil. Fry for 2 minutes,
turning once, or until brown. Remove from basket and drain on paper towels
or food draining rack. Roll doughnuts in mixture of cinnamon and sugar. Serve
warm.
Try rolling doughnuts in a mixture of 1 cup powdered sugar,
1
/
2
teaspoon vanilla
and 4 tablespoons milk for a different treat. You may add more milk to achieve
your desired consistency.
F1047BP_15_IB_ENG_FRE_101207BW.indd 15
10-12-07 11:11 AM
