13
5. 3 CLEANING AND SANITIZING
PROCEDURES
Cleaning and sanitizing of the dispenser are
recommended to guarantee the conservation of
the best product taste and the highest unit
efficiency. This section is a procedural guideline
only and is subject to the requirements of the local
Health Authorities. Prior to the disassembly and
cleaning, the machine must be emptied of
product.
5. 3. 1 DISASSEMBLY
1
Remove cover from the bowl.
2
Remove the empty bowl by lifting pulling
lever (1) and
its front side (faucet side)
up and
off bowl gasket (see figure 2).
figure 2
3
Remove the bowl gasket.
4
Remove the pump impeller from its location.
5
Pinch tube faucet
: push the dispensing
handle (1) and take the pinch tube off from its
seat (2) (see figure 3).
figure 3
6
Gravity faucet:
extract the piston and then
remove the dispensing handle (see figure 4).
figure 4
7
Slide drip tray out and empty it.
5. 3. 2 CLEANING
1
Prepare at least two gallons of a mild
cleaning solution of warm (45-60 °C 120-140 °F)
potable water and dishwashing detergent. Do not
use abrasive detergent.
Important: if present, follow label directions, as
too strong a solution can cause parts damage,
while too mild a solution will not provide
adequate cleaning.
2
Using a brush, suitable for the purpose,
thoroughly clean all disassembled parts in the
ATTENTION
Before any disassembly and/or cleaning
procedure make sure that the dispenser is
disconnected from its power source by
unplugging it.
ATTENTION
Before any disassembly and/or cleaning
procedure make sure that the dispenser is
disconnected from its power source.
IMPORTANT
Do not attempt to wash any machine com-
ponents in a dish washer.
IMPORTANT
In order to prevent any damages to the
dispenser use only a detergent suitable
with plastics parts.
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