Brandt TE 1416 Series, Руководство пользователя

Страница: 42 / 44

42
PREPARATIONS VERY HIGH HIGH MEDIUM GENTLE KEEP
SIMMER WARM
6 5 3-4 2 1
SOUPS Bouillons X X
Thick soups X X X
FISH Court-bouillon X X
Frozen foods X X
SAUCES Thick X
In butter X
VEGETA- Endives, spinach X
BLES Dried beans X
Boiled potatoes X
Golden brown potatoes X X
MEATS Steak X
Barbecue X
FRIED French fries X
FOODS
MISCELLA- Fruit compotes X
NEOUS Crêpes X
Crème anglaise X
Melted chocolate X
Preserves X
Milk X
Pasta X X
Rice pudding X
Keep warm X
5 / COOKING CHART
ELECTRICAL COOKING GUIDE •
GAS COOKING GUIDE •
PREPARATIONS TIMES LARGE FAST SEMI- AUXILIARY
FAST FAST
SOUPS Bouillons 8-10 minutes X
Thick soups X
FISH Court-bouillon 8-10 minutes X
Barbecue 8-10 minutes X
SAUCES Hollandaise, béarnaise X X
Béchamel, aurore 10 minutes X X
VEGETA- Endives, spinach X
BLES Cooked peas 25-30 minutes X X
Provençal tomatoes 15-20 minutes X X
Golden brown potatoes X X
Pasta X
MEATS Steak X
Blanquette, Osso-bucco 90 minutes X
Sauteed poultry breasts 10-12 minutes X
Tournedos 10 minutes X
FRIED
French fries
X
FOODS
Doughnuts
X
DESSERTS Rice pudding 25 minutes X X
Fruit compote X X
Crêpes 3-4 minutes X X
Chocolate 3-4 minutes X
Crème anglaise 10 minutes X
Coffee (small percolator) X