Brandt TE 1416 Series, Руководство пользователя

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39
MOST SUITABLE COOKWARE
FOR THE ELECTRIC PLATE
(depending on model)
Use cookware with flat bottoms that perfectly
hug the surface of the burner:
— in stainless steel with a thick, tri metal or
“sandwich” bottom”,
— in aluminium with a thick (smooth) bottom,
— in enamelled steel.
POWERING ON THE ELECTRIC
PLATE (depending on the model)
P
osition the knob on the marking that
cor responds to the desired cooking
method
(Fig. 01) (see cooking guide at
t h e e n d o f t h i s g u i d e ) . T h e c o o k i n g
zone’s power indicator lights up.
Upon first use, allow the plate to heat up with
no cookware at maximum power for three
minutes to harden the coating.
Tip
— Use cookware of an appropriate
size: the diameter of the bottom should be
greater than or equal to the diameter of the
electric cooking zone (Fig. 02).
— When cooking is nearly complete, turn
the knob to the “O” off position to take
advantage of the heat accumulated in the
plate.
— Use a lid on your cookware as often as
possible to reduce the loss of heat by evap-
oration.
Warning
Do not operate an electric cooking
zone without cookware (except during ini-
tial use) or with an empty pot.
Warning
The electric plate will remain hot for a
certain time after the knob has been turned
to the “O” position. Do not touch this zone
because there is a risk of burning.
2 / USING YOUR APPLIANCE
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YES
NO
Fig. 02
Fig. 01