8
General Information continued-
Figure 2 - Condensate Elbow with Trap
Cleanout
All models are equipped with a cleanout opening to aid in removal of hard water deposits from the tank bottom. If this
water heater operates under hard water conditions, the following should be performed at least every 3 months: Turn OFF
water supply and drain the water heater. Remove the cleanout jacket cover and tank cover. When cleaning the tank, care
must be taken to avoid trying to break deposits loose as this could damage the glass lining and shorten the life of the
water heater. After cleaning, re-install the cleanout tank cover and jacket cover, and refill with water. Refer to Section X:
Maintenance (page 48) for the procedures for filling and draining the water heater.
Powered Anode System
Two powered anodes are used on all models
.
The powered anode system provides corrosion protection to the tank by
supplying a low voltage current to the titanium anode rods and then periodically comparing this current with the potential
between the anode rod and tank wall to make corrections. The powered anode system is designed to extend the tank life
without requiring anode rod replacement. The powered anode system consists of two titanium powered anode rods
located in the front top of the water heater tank and a powered anode control module located on the right side of the
control panel. More details on the powered anode system are in Section X: Maintenance (page 48).
Dishwashing Machine Requirements
All dishwashing machines meeting the National Sanitation Foundation requirements are designed to operate with water
flow pressures between 15 and 25 lbs./in
2
. Flow pressures above 25 lbs./in
2
, or below 15 lbs./in
2
, will result in improperly
sanitized dishes.
The National Sanitation Foundation also recommends circulation of 180°F
(82.2°C)
water. Where this is done, the
circulation should be very gentle so that it does not cause any unnecessary turbulence inside the water heater. The
circulation should be just enough to provide 180°F
(82.2°C)
water at the point of take-off to the dishwashing machine.
Adjust flow by means of the valve in the circulation line.
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