• Make sure your hands are dry before you touch
the appliance.
• Unplug the appliance before assembling
or disassembling it and before cleaning or
servicing the unit.
• Engine driven appliances: beware of sharp
and/or moving parts. Always keep your hands
away from the moving parts when using,
cleaning or servicing the appliance.
• Heating devices: wait until the appliance has
cooled down before you touch the housing and
parts of the unit.
Be extra careful during cleaning and servicing.
APPLICATION
The Bourgini Fryer & Fondue 1.0L is an electrically
heated pan with a dual function:
1. Deep-frying chips, snacks, fish, etc.
For this function, the Fryer & Fondue is fitted
with a filter lid with viewing window, a deep-
fry basket and a washable metal fat filter.
2. Fondue for 6 people with the fondue ring and 6
fondue forks included.
To fondue, remove the lid for easy access to the
fondue pan from all sides.
The adjustable thermostat has a range from 140°C
– 180°C for deep-frying, Chinese fondue (hotpot)
and traditional oil fondue.
The inner pan has an anti-stick coating for easy
cleaning. The on/off light indicates whether the
plug is in the socket. The anti-slip feet keep the
pan stable on the counter or worktop.
Besides deep-frying and fonduing, the Fryer &
Fondue is also suitable for keeping soups and
sauces warm.
ASSEMBLY (see picture F.1, p.2)
The Fryer & Fondue consists of the following:
1. Deep-fry basket
2. Removable lid
3. Viewing window
4. Metal fat filter
5. Min/max oil level indicator
6. Button to open the lid
7. On/off indicator light
8. Adjustable thermostat
9. Support ring
10. Fondue forks (6)
POSITIONING
• The appliance must be cooled down before
assembly.
• Do not put the plug in the socket during
assembly.
• Clean the appliance and accessories. See
“Cleaning and servicing”.
• There should be enough space around the
appliance to let the heat escape.
• Make sure there is enough ventilation.
• Place the appliance on a stable and level
surface.
• Do not position the appliance on flammable
tablecloths or flammable cloth mats and
placemats.
DEEP-FRY AND FONDUE SAFELY!
• Always unplug the appliance when it is not in
use or when you are servicing the appliance.
• Beware of spatters. Avoid spatters. See
further down in this document.
• Beware of hot parts. The accessible surfaces
can get hot when the Fryer & Fondue is in use.
• Make sure your hands are dry before touching
the appliance.
• Do not move the appliance when the power
is on, when the housing is still hot or when the
ingredients are still hot.
• Make sure the cord is placed in such a way
that no one accidentally pulls it or trips over it.
Prevent the Fryer & Fondue from falling over
with hot contents!
FILLING
• The Fryer & Fondue pot has a minimum and
maximum fill line. Fill the pan to a level that is
between these lines and maintain this level
while deep-frying and fonduing.
• Note: overfilling can cause spattering.
Insufficient filling may cause overheating.
• Change the oil regularly.
• Other ingredients such as cheese, chocolate
or broth should be discarded after each use
and freshly added for the next use.
GENERAL USAGE
• Leave the lid on the pan when frying.
• Take the lid off the pan when fonduing by
opening the lid fully and lifting it straight
upwards.
• Fill the Fryer & Fondue. Make sure that the
level of the oil or fat is between the minimum
and maximum markings on the pan.
• Insert the plug into the socket at this point,
and not before.
• The appliance is switched on by turning the
EN
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