NL Troubleshooting
Faults
Cause
Solution
Food remains on the
crockery.
Crockery is too close to
1.
Arrange the crockery with sufficient
cleared out.
into the interspace.
The spray jets must be able to
reach the surface of the
dishes.
2.
Avoid touch points.
Crockery basket is too full.
1.
Arrange the crockery with sufficient
space between them.
The spray jets must be able to
reach the surface of the
dishes.
2.
Avoid touch points.
Spray arms cannot
rotate freely.
▶
Arrange the crockery in such a way that it
dishes do not interfere with the
rotation of the spray arm.
Spray arm nozzles are
clogged.
▶
Clean the spray arms
The seven are polluted.
▶
Clean the sieves.
The strainers are incorrectly
fitted and/or not secured.
1.
Apply the sieves properly.
2.
Secure the seven.
Washing program too weak
chosen.
▶
Select a more powerful rinse program
mom.
▶
Adjust the sensitivity of the sensor
system on.
Crockery has been pre-
cleaned too well. The sensor
system therefore opts for a
weak washing program.
Stubborn dirt can
▶
Only remove coarse food residues
and do not pre-rinse the dishes.
▶
Adjust the sensitivity of the sensor
system on.
not be removed at all.
High, narrow items of
crockery are insufficiently
spread out in the corners.
flushed.
▶
Ample high, narrow pieces of crockery
well not too oblique and not in the
corners.
The upper basket is not
set to the same height
on the right and left.
▶
Upper basket left and
right to the same height.
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