Troubleshooting NL
Faults
Cause
Solution
There are colored (blue,
yellow, brown), difficult
or non-removable
deposits in the interior of
the appliance or on
stainless steel dishes.
The layering is caused by
components of vegetables
(cabbage, celery, potatoes,
noodles, ...) or tap water
(manganese).
▶
Clean the device.
You can remove the deposits with a
mechanical cleaning
Page 41 or
remove a machine cleaner. The
deposit can not always be
completely removed, but it is not
harmful to health.
Metal components
cause filming on silver
or aluminum crockery.
▶
Clean the device.
You can remove the deposits with a
mechanical cleaning
Page 41 or
remove a machine cleaner. The
deposit can not always be
completely removed, but it is not
harmful to health.
There are colored (yellow,
orange, brown) deposits
that are easy to remove
in the interior of the
appliance (especially on
the bottom).
Layering occurs
1.
Check the water softening
setting.
by food components
sludge and tap water
2.
(lime), 'soapy'.
Top up with softening salt.
3.
If you use combination
detergents (tabs), activate the
water softening.
Follow the directions for the
detergents.
Plastic parts inside
the appliance are
discolored.
Plastic parts in the
interior may discolour
during the life of the
dishwasher.
▶
Discolorations may occur,
but they do not affect the
operation of the device.
Plastic parts are
discolored.
Washing temperature is too low.
▶
Select a program with a higher
washing temperature.
Crockery is too good for
▶
cleaned. The sensor system
Only remove coarse food residues
and do not pre-rinse the dishes.
tem therefore opts for a
weak washing program.
▶
Stubborn dirt cannot
be partially removed.
Adjust the sensitivity of the
sensor system.
There are removable
smudges on glasses,
glassware with a metallic
appearance and cutlery.
The amount of rinse aid
▶
medium is set too high.
Set the rinse system to a
lower setting.
There is no rinse aid
▶
added.
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