34
en
Cleaning and maintenance
Important:
■
Observe yellow, red or black marking on
drive and accessory.
X
“Recipes” see
page 34
■
Always secure unused drives with
protective drive covers.
■
See the separate instructions for the
individual accessory for all further steps.
Cleaning and maintenance
The appliance and the tools used must
be thoroughly cleaned after each use.
X
Fig.
N
W
Risk of electric shock!
– Unplug the appliance before cleaning it.
– Never immerse the base unit in liquids
and do not clean in the dishwasher.
– Do not steam-clean the appliance.
Caution!
– Do not use any cleaning agents
containing alcohol or spirits.
– Do not use any sharp, pointed or metal
objects.
– Do not use abrasive cloths or cleaning
agents.
– Do not wedge plastic parts in the
dishwasher as they could become
permanently deformed!
Cleaning the base unit
■
Remove the protective drive covers.
■
Wipe the base unit and drive covers with
a soft, damp cloth and dry off.
Cleaning the bowl and tools
■
You can clean the bowl, cover and
tools with a detergent solution and a
soft cloth or sponge, or put them in the
dishwasher.
■
Allow all parts to dry.
Recipes
Whipped cream
– 200 g-1500 g
■
Whip the cream with
the professional stirring
whisk for 1½ to 4 minutes at setting
7
, depending on the quantity and
properties of the cream.
Note:
For models with SensorControl Plus,
use the automatic programme.
X
“Using
SensorControl Plus” see page 31
Egg whites
– 2-12 egg whites
■
Beat the egg whites with
the professional stirring whisk
for 4 to 6 minutes at setting
7
.
Note:
For models with SensorControl Plus,
use the automatic programme.
X
“Using
SensorControl Plus” see page 31
Sponge mixture
Basic recipe
– 3 eggs
– 3-4 tbsp hot water
– 150 g sugar
– 1 sachet vanilla sugar
–
150 g flour
–
50 g cornflour
– Baking powder if required
■ Beat the ingredients (except the flour
and cornflour) with the professional
stirring whisk for approx. 4–6 minutes
at setting
7
until frothy.
■
Turn the rotary switch to setting
1
and
spoon in the sifted flour and cornflour
within approx. ½ to 1 minute and mix.
Maximum quantity:
2 x basic recipe
Содержание OptiMUM Series
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