en
Tested for you in our cooking studio
34
Grilling
Turkey, crown
wire rack
1
:
150 - 160
20 + 15*****
Turkey, thighs
cookware, uncovered
1
:
170 - 180
35 + 25
Fish, braised, whole 300g, e.g. trout
cookware, covered
1
7
170 - 180
40 - 45
Fish, braised, whole 1,5kg, e.g. salmon
cookware, covered
1
7
190 - 210
50 - 60
Fish fillet, plain, braised
cookware, covered
1
7
170 - 180
30 - 40
Meat loaf
cookware, uncovered
1
:
180 - 190
25 + 35
Diced meat (beef, pork, lamb), 500g meat
cookware, covered
1
:
150*
110 - 130
Diced chicken (boned), 500g meat
cookware, covered
1
:
140*
90 - 120
Braising steak
cookware, covered
1
:
140
100 - 120
Food
Dish
Shelf posi-
tion
Type of
heating
Temperature in °C /
Grill setting
Time in min-
utes
Beef, steaks, height 2-3 cm, medium
wire rack
2
(
3
1. side 10 - 12
2. side 8 - 10
Beef, burger, height 1-2 cm
wire rack
3
(
3*
1. side 7-9
2. side 5-6
Lamb, chops, height 1-2 cm
wire rack
2
(
3
1. side 6-9
2. side 5-7
Bacon rashers
wire rack
2
(
3**
1. side 5-6
2. side 4-5
Sausages, thickness 2-4 cm
wire rack
3
(
3
10 - 18
Chicken drumstick, 150 g each
wire rack
1
4
210 - 220
20 - 30
Fish fillets/chops
wire rack
2
(
3
15 - 20
Grilling white bread
wire rack
3
(
3**
0.5 - 1
* preheat for 3 min
** preheat for 5 min
Food
Dish
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Time in min-
utes
Beef, top side / top rump
cookware uncovered
1
4
150 - 160
30 + 30
Lamb, leg (bone-in)
cookware uncovered
1
4
160 - 170
25 + 25
Lamb, shoulder (bone-in)
cookware uncovered
1
4
170 - 180
25 + 15
Lamb, shoulder (boned and rolled)
cookware uncovered
1
4
170 - 180
20 + 15
Rack of lamb
cookware uncovered
1
4
170 - 190
15 + 25
Pork, roast joint
cookware uncovered
1
4
170 - 180
30 + 40
Pork, gammon joint
cookware uncovered
1
4
160 - 180
30 + 25**
Chicken portion, bone-in, 200-250 g each
wire rack
1
4
210 - 220
35 - 40
Chicken, whole
cookware uncovered
1
4
200 - 220
20 + 15
Duck, 2-3 kg
cookware uncovered
1
4
180 - 200
20 + 20
* preheat
** do not turn
*** slide in the universal pan underneath the wire rack
Food
Dish
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Time in min-
utes
* preheat
** without fat layer (best end neck), do not turn
*** if you want a crispy crust, change to fan + grill 190 for the last 15 min of cooking time
**** turn after app. 1 hour
***** bone side down, do not turn