Getting to know your appliance
en
9
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Note:
Not all heating functions and other functions are
available for both ovens. To find out which ones are
available, see the symbols on the controls.
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Other functions
Your new oven has yet more functions; see below for a
brief description of these.
Heating function
Use
ó
Main oven
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3D hot air
For baking and roasting on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back panel
evenly around the cooking compartment.
6
Gentle hot air
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recirculation
mode and the energy efficiency class.
(
Grill, large area
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
7
Circulated air grilling
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air
around the food.
%
Top/bottom heating
For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional
mode.
ò
Top oven
%
Top/bottom heating
For baking on one level.
Heat is emitted evenly from above and below.
This heating function is used to determine the energy efficiency class in conventional
mode.
$
Bottom heating
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
*
Grill, small area
For grilling small amounts of steaks or sausages, for making toast, and for cooking au gra-
tin.
The centre area under the grill heating element becomes hot.
(
Grill, large area
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
Function
Use
ó
Main oven
F
Rapid heating
Preheats the cooking compartment rapidly without accessories inside it.
^
Interior lighting
Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
