Tested for you in our cooking studio
en
35
Grilling in the top oven
Ready meals
Here, you will find the ideal settings for preparing chilled
and frozen meals.
Notes
■
The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities are
sometimes already present on the raw product.
■
Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
■
Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the
accessory. Leave a little space between the
individual pieces.
■
Follow the manufacturer's instructions on the
packaging.
Shelf positions
Use the shelf positions indicated.
Baking on one level
When baking on one level, use the following shelf
positions:
■
Tall baked items: Level 1
■
Flat baked items: Level 1
Baking on two levels
Use 3D hot air. Items that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■
Universal pan: Position 3
Baking tray: Position 1
Turkey, thighs
cookware uncovered
1
4
160 - 170
30 + 30
Trout, whole, 300 g each
wire rack
2
4
170 - 180
20 - 25***
Food
Dish
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Time in min-
utes
* preheat
** do not turn
*** slide in the universal pan underneath the wire rack
Food
Dish
Shelf posi-
tion
Type of heat-
ing
Grill setting
Time in minutes
Beef, steaks, height 2-3cm
Wire rack
3
(
3*
1. side 10-13
2. side 6-8
Beef, burger, height 1-2cm
Wire rack
3
(
3
1. side 10-12
2. side 6-8
Lamb, steaks, height 2-3cm
Wire rack
3
(
3*
1. side 6-8
2. side 4-6
Lamb, chops, height 2-3cm
Wire rack
3
(
3*
1. side 7-9
2. side 5-8
Pork, steaks, height 1-2cm
Wire rack
3
(
3*
1. side 9-12
2. side 6-8
Pork, chops, height 2-3cm
Wire rack
3
(
3*
1. side 10-13
2. side 8-12
Pork, burger, height 1-2cm
Wire rack
3
(
3
1. side 10-12
2. side 6-8
Pork, sausages, thickness 2-4cm
Wire rack
3
(
3**
14-18
Chicken drumstick, 150g each
Wire rack
2
(
2
1. side 16-20
2. side 12-15
Chicken breast, boneless, 150g each Wire rack
3
(
2*
1. side 13-15
2. side 8-10
Fish fillets/chops, each 150g
Wire rack
3
(
1
15-20
Grilling white bread
Wire rack
3
(
3
3-5
* Preheat
** Turn frequently