31
en
Special accessories
■
Switch the blender to setting 7 and
slowly pour the oil through the funnel
and mix until the mayonnaise emulsifies.
Eat the mayonnaise immediately, do not
store.
Special accessories
You can buy accessories from the after-
sales service, from specialist retailers or
online. Only use genuine accessories as
these have been specifically designed for
your appliance.
Accessories vary from one appliance to
another. When purchasing accessories,
always quote the exact product number
(E-Nr.) of your appliance.
You can find out which accessories are
available for your appliance in our cata-
logue, in the online shop or from our after-
sales service.
www.bosch-home.cn
Disposal
J
Dispose of packaging in an environ
mentallyfriendly manner.
Guarantee
The guarantee conditions for this appliance
are as defined by our representative in the
country in which it is sold. Details regarding
these conditions can be obtained from
the dealer from whom the appliance was
purchased. The bill of sale or receipt must
be produced when making any claim under
the terms of this guarantee.
Changes reserved.
Yeast dough
Basic recipe
– 500 g flour
– 1 egg
– 80 g fat (room temperature)
– 80 g sugar
– 200-250 ml lukewarm milk
– 25 g fresh yeast or 1 packet of dried
yeast
– Peel of ½ lemon
– 1 pinch of salt
■
Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-6 minutes at setting 3.
Maximum quantity:
2 x basic recipe
Pasta dough
Basic recipe
– 300 g flour
– 3 eggs
– 1-2 tbs. (10-20 g) cold water as required
■
Process all ingredients for approx.
3-5 minutes at setting 3 until a dough
forms.
Maximum quantity:
1.5 x basic recipe
Bread dough
Basic recipe
– 1000 g flour
– 2 packets of dry yeast
– 2 tsp. salt
– 600-650 ml warm water
■
Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 6-7 minutes at setting 3.
Mayonnaise
– 1 egg
– 1 tsp. mustard
– ¼ l oil
– 1 tbs. lemon juice or vinegar
– 1 pinch of salt
– 1 pinch of sugar
Ingredients must be at room temperature.
Making mayonnaise is only possible with
whole egg.
■
Process the ingredients (except the oil)
in the blender for several seconds at
setting 3
or
4.
