Bosch MUM48RE, Руководство по эксплуатации

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16 Robert Bosch Hausgeräte GmbH
Taking the blender apart Fig.


Rotate the base of the blender jug
in a clockwise direction and remove.

Upon the wings, rotate the blade insert
in an anti-clockwise direction.
The blade insert is released.

Take blade insert out and remove sealing
ring.
Putting the blender together Fig.


Apply sealing ring on blade insert.

Insert blade insert from below into
blender jug.

Tighten the blade insert with the aid
of the blender jug base.

Tighten the base of the blender jug
in an anti-clockwise direction.
Troubleshooting
If the appliance malfunctions, please consult
our customer service.
Application examples
Whipped cream
100 g–600 g

Whip cream with the whisk for 1½
to 4 minutes at setting 4 (depending on
the quantity and properties of the cream).
Egg white
1 to 8 egg whites

Beat egg white with the whisk
for 4 to 6 minutes at setting 4.
Sponge mixture
Basic recipe
2 eggs
2–3 tbs. hot water
100 g sugar
1 packet of vanilla sugar
70 g flour
70 g cornflour baking powder (if required)

Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4–6 minutes at setting 4 until frothy.

Rotate switch to setting 2 and spoon in
the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
3–4 eggs
200–250 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from
½ lemon
200–250 g butter (room temperature)
500 g flour
1 packet of baking powder
1
/
8
l milk

Mix all ingredients with the stirrer
for approx. ½ minute at setting 1, then
for approx. 3–4 minutes at setting 3.
Maximum quantity: 1.5–2 x basic recipe
Short pastry
Basic recipe
125 g butter (room
temperature)
100–125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required

Process all ingredients for approx.
½ minute at setting 1, then for approx.
2–3 minutes with the stirrer (setting 3)
or kneading hook (setting 2).
Maximum quantity: 2 x basic recipe
Yeast dough
Basic recipe
500 g flour
1 egg
80 g fat (room temperature)
80 g sugar
200–250 ml lukewarm milk
25 g fresh yeast or 1 packet of dried yeast
Peel of ½ lemon
1 pinch of salt

Mix all ingredients with the kneading hook
for approx. ½ minute at setting 1, then
for approx. 3–6 minutes at setting 2.
Maximum quantity: 1.5 x basic recipe
en
Risk of injury!
Never assemble blender on the base unit.