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For your safety
en
For your safety
Before use, read these instructions carefully in order to become
familiar with important safety and operating instructions for this
appliance.
If the instructions for correct use of the appliance are not observed,
the manufacturer’s liability for any resulting damage will be excluded.
This appliance is designed for processing normal household
quantities in the home or similar quantities in non-industrial
applications.
Non-industrial applications include e.g. use in employee kitchens
in shops, offices, agricultural and other commercial businesses, as
well as use by guests in boarding houses, small hotels and similar
dwellings. Use the appliance for processing normal quantities of food
for domestic use.
This appliance is suitable for mixing liquid or semi-solid food, for
cutting/mincing raw fruit and vegetables, for puréeing food and for
cutting deep-frozen food (e.g. fruit) or crushing ice cubes. It must not
be used for processing other objects or substances. Please keep the
operating instructions in a safe place. If passing on the appliance to a
third party, always include the operating instructions.
General safety instructions
A
Risk of electric shock
The appliance must not be used by children. The appliance and its
power cord must be kept away from children.
Appliances can be used by persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the appliance
in a safe way and if they understand the hazards involved. Children
shall not play with the appliance.
Connect and operate the appliance only in accordance with the
specifications on the rating plate. Only use indoors. Do not use if the
cord or appliance is damaged.
Congratulations on the purchase of your new
Bosch appliance.
You can find further information about our
products on our web page.
Contents
For your safety ........................................... 13
Safety systems ........................................... 15
Overview .................................................... 15
Operation ................................................... 16
Cleaning and servicing ............................... 18
Troubleshooting ......................................... 18
Recipes ...................................................... 19
Disposal...................................................... 21
Guarantee .................................................. 21