Familiarising yourself with your appliance
en
17
Tool
Use
¡
Fold ingredients into the
dough, e.g. seeds.
Professional flexible
stirrer
1
¡
Mix dough, e.g. cake
mixture, fruit flan.
¡
Fold ingredients into the
dough, e.g. raisins,
chocolate chips.
Professional beating whisk
¡
Beat whipped egg
whites and cream (at
least 30% fat).
¡
Mix light dough, e.g.
sponge mixture.
1
Depending on the model
Fine adjustment of the
professional whisk
Use the fine adjustment system to
correct the distance between the
bowl and the professional beating
whisk.
Note:
The professional beating whisk
is factory-set so that ingredients are
mixed together perfectly.
Correcting tool adjustment
ATTENTION!
The appliance and tools can be dam-
aged if a wrong tool setting is used.
▶
Never operate a tool that touches
the bowl.
Requirements
¡
The mains plug is not inserted.
¡
The swivel arm is open.
¡
The professional beating whisk is
inserted.
¡
The bowl has been inserted.
1.
Hold the beating whisk at the bot-
tom with one hand and release the
lock nut clockwise using a spanner
wrench.
2.
To change the distance, turn the
tool.
Observe the values in the table:
Setting
Distance
Optimum set-
ting
3 mm
One turn clock-
wise
1 mm more
One turn anti-
clockwise
1 mm less
3.
Press the release button and push
the swivel arm down until it en-
gages.
4.
Check the setting.
5.
Press the release button and raise
the swivel arm until it engages.
6.
Hold the beating whisk at the bot-
tom with one hand and tighten the
lock nut anticlockwise using a
spanner wrench.
5.9 Safety systems
You can find an overview of your ap-
pliance's safety systems here.
Start lock-out
Start lock-out prevents your appli-
ance from being switched on acci-
dentally.
The appliance can only be switched
on and operated if
¡
the swivel arm is engaged in posi-
tion 1 and the bowl is inserted.
¡
the swivel arm is engaged in posi-
tion 1 and the bevel gear is fitted
on the main drive.
Restart lock-out
Restart lock-out prevents your appli-
ance from automatically restarting
processing after a power failure.
Содержание I 8 OptiMUM Series
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