en
Getting to know your appliance
14
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
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Other functions
Your new oven has yet more functions; see below for a
brief description of these.
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Temperature
Use the temperature selector to set the temperature in
the cooking compartment. You can also use it to select
the settings for other functions.
For temperature settings above 250 °C, the appliance
reduces the temperature to approx. 240 °C after
approx. 10 minutes. If your appliance has the top/
bottom heating or bottom heating types, this reduction
does not take place.
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Temperature display
When the appliance is heating, the indicator lamp
above the temperature selector is lit. It goes out during
pauses in the heating.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
when the indicator lamp first goes out.
Note:
Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven.
Type of heating
Use
<
3D hot air
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly around
the cooking compartment.
6
Gentle hot air
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recirculation
mode and the energy efficiency class.
$
Pizza setting
For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
$
Bottom heating
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
(
Grill, large area
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
7
Circulated air grilling
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air
around the food.
%
Top/bottom heating
For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional
mode.
Function
Use
F
Rapid heating
Preheats the cooking compartment rapidly without accessories.
^
Interior lighting
Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
Position
Meaning
Ú
"Off" position
The appliance is not heating.
50-275
Temperature
range
The temperature that can be set in the
cooking compartment in °C.
1, 2, 3
or
I, II, III
Grill settings
The configurable settings for the grill,
large area
(
and small area
*
(depending on the appliance model).
Setting 1 = low
Setting 2 = medium
Setting 3 = high
