Bosch HKS79R250A Скачать руководство пользователя страница 34

Страница: 34 / 48

Tested for you in our cooking studio

Tested for you in our

cooking studio

Tested for you in our cooking studio

Here, you can find a selection of dishes and the ideal

settings for them. We will show you which type of

heating and temperature are best suited to your dish.

You will get information on suitable cooking

accessories and the height at which they should be

placed in the oven. You will also get tips about

cookware and preparation methods.

Note:

A lot of steam can build up in the cooking

compartment when cooking food.

Your appliance is very energy-efficient and radiates very

little heat to its surroundings during operation. Due to

the significant differences in temperature between the

appliance interior and the external parts of the

appliance, condensation may build up on the door, the

control panel or the front panels of adjacent kitchen

cabinets. This is a normal physical phenomenon.

Condensation can be reduced by preheating the oven

or opening the door carefully.

General information

Recommended setting values

The table lists the optimal heating function for various

types of food. The temperature and cooking time

depend on the amount of food and the recipe.For this

reason, the table specifies setting ranges. Try using the

lower value to start with. A lower temperature will result

in more even browning. You can increase the

temperature next time if necessary.

Note:

Cooking times cannot be reduced by using

higher temperatures. The food would only be cooked

on the outside, but would not be fully cooked in the

middle.

The setting values apply to food placed in the cooking

compartment while the cooking compartment is still

cold. This will save energy.If you preheat the oven, you

can reduce the indicated baking times by several

minutes.
Preheating is necessary for selected types of food –

this is indicated in the table. Do not place your food and

accessory into the cooking compartment until it has

finished preheating.
If you wish to follow one of your own recipes, you

should use the settings listed in the table for similar

food as reference. Additional information can be found

in the baking tips listed after the settings tables.
Remove any accessories that are not being used from

the cooking compartment. This will allow you to achieve

optimal cooking results while saving energy.

Gentle hot air heating function

Gentle hot air is an intelligent heating function that

allows you to gently cook meat, fish and baked items.

The appliance optimally controls the supply of energy to

the cooking compartment. The food is cooked in

phases using residual heat. This means that it remains

more succulent and browns less. Depending on the

method of preparation and the type of food, it is

possible to save energy. If you open the appliance door

before the food has finished cooking or if you preheat

the appliance, you may not be able to achieve this

result.
Only use genuine accessories for your appliance.

These have been tailored to the cooking compartment

and the heating functions of your appliance.Remove

any accessories that are not being used from the

cooking compartment.
Place the food into the empty cooking compartment

before the oven is heated up. Always keep the

appliance door closed when cooking.Only cook on one

level when using this function.
The Gentle hot air heating function is used to measure

both the energy consumption in air recirculation mode

and the energy efficiency class.

Baking on one level

When baking on one level, use the following shelf

positions:

■

Position 2 – tall baked items and tins/dishes on the

wire rack

■

Position 3 – shallow baked items and baking trays

Baking on two or more levels

Use the hot air heating function. Items that are placed in

the oven on baking trays or in baking tins/dishes at the

same time will not necessarily be ready at the same

time.

Baking on two levels:

■

Universal pan, position 3

Baking tray, position 1

■

Baking tins/dishes on the wire rack

First wire rack, position 3

Second wire rack, position 1

Baking on three levels:

■

Baking tray, position 5

Universal pan, position 3

Baking tray, position 1

You can cut energy use by cooking different items at

the same time. Position baking tins/dishes either next to

one another or offset on different shelves so that they

are not directly one above the other in the cooking

compartment.

Accessories

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Содержание HKS79R250A

Страница 1: ... en Instruction manual Free standing cooker Free standing cooker HKS79R250A ...

Страница 2: ......

Страница 3: ...emperature 18 Rapid heating 18 O Time setting options 19 Setting the cooking time 19 Setting the end time 20 Setting the timer 20 Setting the time 21 A Childproof lock 21 Activating and deactivating 21 Q Basic settings 21 List of basic settings 21 Changing the basic settings 22 F Sabbath mode 22 Starting Sabbath mode 22 D Cleaning 23 Cleaning agents 23 Keeping the appliance clean 25 Cleaning funct...

Страница 4: ...st be supervised A short cooking process must be supervised without interruption Only use the appliance in enclosed spaces This appliance is intended for use up to a maximum height of 4000 metres above sea level This appliance is not designed for operation with an external timer or by remote control Do not use inappropriate child safety shields or hob guards These can cause accidents This applianc...

Страница 5: ...m the cooking compartment Risk of burns Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Risk of burns The hotplates and surrounding area particularly the hob surround if fitted become very hot Never to...

Страница 6: ...reaker in the fuse box Cleaning function Warning Risk of fire Loose food remnants fat and meat juices may catch fire when the cleaning function is in progress Before you start the cleaning function always remove the worst of the food residues and remnants from the cooking compartment Do not use the cleaning function for cleaning accessories Risk of fire The appliance will become very hot on the ou...

Страница 7: ...ft open a crack the front of nearby furniture may become damaged over time Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deep...

Страница 8: ...king compartment Use baking tins that are dark coloured painted black or have an enamel coating These absorb the heat particularly well Remove any unnecessary accessories from the cooking compartment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time fo...

Страница 9: ... There is a risk of electric shock if you touch live components Always make sure your hands are dry when you touch or hold the mains plug Only pull out the mains cable by taking hold of the plug and removing the plug never pull it out by the mains cable itself as this could damage it Never unplug the mains plug when the appliance is in operation Please note the following information and ensure tha...

Страница 10: ...nits must not be made of flammable materials The fronts of any adjacent units must be heat resistant up to at least 90 C Wall fixing To prevent the cooker from tipping over you must fix it to the wall using the enclosed bracket Please observe the installation instructions for fixing the oven to the wall Measures to be noted during transport Secure all mobile parts in and on the appliance using an ...

Страница 11: ...pective appliance model Residual heat indicator The hob has a residual heat indicator for each hotplate It shows which hotplates are still hot Even if the hob is switched off the display remains lit until the hotplate has cooled down sufficiently You can save energy by using the residual heat to keep a small dish warm for example Explanations 1 Hob 2 Control panel 3 Cooling fan 4 Oven door 5 Plint...

Страница 12: ...anel Type of heating Temperature Use 3D hot air 30 275 C For baking and roasting on one or more levels The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment 6 Gentle hot air 125 275 C For gently cooking selected types of food on one level without preheating The fan distributes the heat from the ring shaped heating element in the back pan...

Страница 13: ...ual temperature inside the cooking compartment may differ slightly from the temperature that is displayed Hotplate controls You can use the four hotplate controls to control the heat output provided by each hotplate When you switch on a hotplate the indicator lamp lights up Cooking compartment Various functions in the cooking compartment make your appliance easier to use For example the cooking co...

Страница 14: ...ssories into the cooking compartment the right way round Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door Take any accessories that you will not be using out of the cooking compartment Optional accessories You can buy optional accessories from our after sales service from specialist retailers or online You will find a comprehensive range...

Страница 15: ...dicated Once the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush Universal pan non stick For moist cakes baked items frozen food and large roasts Allows baked items and roasts to be removed more easily from the universal pan Baking tray non stic...

Страница 16: ...new settings The small dual circuit hotplate is particularly good for heating small amounts Caution Never turn the hotplate control beyond the ð or æ symbols to 0 Table of cooking times The following table provides some examples Cooking times and heat settings may vary depending on the type of food its weight and quality Deviations are therefore possible When heating thick liquids stir regularly F...

Страница 17: ...teak 3 cm thick Fish and fish fillet plain Fish and fish fillet breaded Fish and fish fillet breaded and frozen e g fish fingers Stir fry frozen Pancakes 6 7 6 7 7 8 4 5 4 5 6 7 6 7 5 6 6 10 mins 8 12 mins 8 12 mins 8 20 mins 8 20 mins 8 12 mins 6 10 mins continuous Ongoing cooking setting Ongoing cooking time in minutes Continue cooking without a lid Without lid ...

Страница 18: ...set the temperature or grill setting The appliance will start heating after a few seconds Once your food is cooked turn the function selector to the Off position to switch the appliance off Note You can set both a cooking time and an end time on the appliance Time setting options on page 19 Changing The heating function and temperature can be changed at any time using the relevant selector If you ...

Страница 19: ...he appliance will start heating after a few seconds The remaining time will count down on the display The cooking time has elapsed An audible signal will sound The appliance will stop heating The cooking time will be zero on the display Once the signal stops you can touch the button to set a new cooking time Once your food is cooked turn the function selector to the Off position to switch the appl...

Страница 20: ...The appliance will start to heat and the cooking time will start to count down Checking time setting options If time setting options have been set the corresponding symbols are lit up on the display The symbol for which the time is currently being displayed will be indicated To check the values for the different time setting options touch the v button repeatedly until the required symbol is indica...

Страница 21: ...utton for approx 4 seconds The symbol for this function will appear on the display The childproof lock is now activated Note If a timer duration t has been set this will continue to count down While the childproof lock is active the timer duration cannot be changed To deactivate the childproof lock press and hold the D button again for approx 4 seconds until the symbol goes out on the display QBas...

Страница 22: ... the appliance on or off Starting Sabbath mode Before you can use Sabbath mode you will need to activate it in the basic settings Basic settings on page 21 The appliance heats up with top bottom heating You can set a temperature between 85 C and 140 C The cooking time can be adjusted to the nearest half hour between 24 and 72 hours 1 Set the function selector to the programme appears on the displa...

Страница 23: ...al available for some appliances Depending on the appli ance model Upper glass cover Depending on the appliance model Glass cleaner Clean with a soft cloth You can remove the upper glass cover for cleaning To find out how to do this refer to the section Upper glass cover Rotary knobs Do not remove Hot soapy water Clean with a dish cloth and dry with a soft cloth Hob surround Hot soapy water Do not...

Страница 24: ...f cleaning surfaces Leave the cooking compartment open to dry after cleaning If your oven has a self cleaning function it is best to use this Cleaning function on page 25 Note White deposits may form as a result of food residue These are not a problem and do not influence how the appliance functions If required you can remove these deposits us ing lemon juice Glass cover for the oven light Hot soa...

Страница 25: ... can irritate the mucous membranes While the cleaning function is running keep the kitchen well ventilated Do not remain in the room for long periods Keep children and pets away Follow the instructions even when using the Delayed start function with a delayed end time Before running the cleaning function Make sure that the cooking compartment is empty Remove any accessories cookware or shelf rails...

Страница 26: ...ipe off the ash that has been left behind in the cooking compartment and around the appliance door Hook the rails back in Note Very bad soiling may cause white deposits to remain on the enamel surfaces This is residue from the food and is harmless It does not affect performance You can remove these residues using lemon juice if required pRails RailsWith good care and cleaning your appliance will r...

Страница 27: ...are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and...

Страница 28: ...crew the left and right hand screws from the sheet metal part fig E Clean the panels with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Installation During installation make sure that the lettering right above is upside down at the bottom left of both pane...

Страница 29: ...position You can configure new settings if required Tip To prevent the appliance from switching off when you do not want it to e g with an extremely long cooking time you should always set a cooking time The appliance will heat up until the set cooking time has elapsed Fault Possible cause Notes remedy The appliance is not working Defective cir cuit breaker Check the circuit breaker in the fuse bo...

Страница 30: ... there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid after sales personnel having to make unnecessary visits E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers is found on the side of...

Страница 31: ...may expand as it roasts Preparing food Use frozen products straight from the freezer For meat dishes use fresh food ideally at fridge temperature Tip Very lean meat will remain more succulent if it is covered with rashers of bacon Weigh your food You need the weight in order to set the programme Always round up to the nearest weight Place the cookware onto the wire rack Always place the ovenware i...

Страница 32: ...ght 17 Goose unstuffed Ready to cook seasoned Roasting pan without lid No 2 Goose weight 18 Pot roasted beef E g forerib shoul der rump or mari nated beef roast Roasting dish with lid Cover the bottom of the roasting dish and add up to 250 g vegetables if you wish 2 Meat weight Do not sear the meat beforehand 19 Sirloin medium Ready to cook seasoned Roasting pan without lid No 2 Meat weight Do not...

Страница 33: ... v button until the End symbol is highlighted on the display Use the button to delay the end time The appliance switches to standby after it is started Changing and cancelling Once the appliance is started the programme number and the weight cannot be changed The end time can be changed while the appliance is on standby If you would like to cancel the programme switch the appliance off by turning ...

Страница 34: ...fter the settings tables Remove any accessories that are not being used from the cooking compartment This will allow you to achieve optimal cooking results while saving energy Gentle hot air heating function Gentle hot air is an intelligent heating function that allows you to gently cook meat fish and baked items The appliance optimally controls the supply of energy to the cooking compartment The ...

Страница 35: ...enamel Some food turns out better if it is baked in several stages These dishes are indicated in the table The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin Cakes in tins Cakes on trays Dish Accessories cookware Shelf posi tion Heating function Tempera ture in C Cooking time in mins Sponge cake simple Vienna ring tin loaf tin 2 6 160 180 ...

Страница 36: ...y 3 levels Baking trays universal pan 5 3 1 170 190 30 45 Choux pastry Universal pan 3 190 210 35 50 Choux pastry 2 levels Universal pan baking tray 3 1 190 210 35 45 Dish Accessories cookware Shelf position Heating function Temperature in C Cooking time in mins Viennese whirls Universal pan 3 140 150 30 40 Viennese whirls 2 levels Universal pan baking tray 3 1 140 150 30 45 Viennese whirls 3 leve...

Страница 37: ... rack 3 200 220 15 20 Toast with topping 12 slices Wire rack 3 220 240 15 25 Preheat Dish Accessories cookware Shelf posi tion Heating function Temperature in C Cooking time in mins Pizza fresh Universal pan 3 170 190 20 30 Pizza fresh 2 levels Universal pan baking tray 3 1 160 180 35 45 Pizza fresh thin crust Universal pan 2 250 270 20 30 Pizza chilled Universal pan 1 180 200 10 15 Pizza frozen t...

Страница 38: ...he cake one level higher in the oven the next time The baked item is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time The baked item is too dark in a tin or loaf tin Place the baking tray in the middle of the accessory not directly against the back wall The baked item is too dark in colour overall...

Страница 39: ... slide the universal pan in at least one shelf position lower with the slanted edge facing the appliance door Any dripping fat will be caught When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of...

Страница 40: ...o the cooking compartment in swimming position with the dorsal fin facing upwards Placing half a potato or a small oven proof container in the stomach cavity of the fish will provide stability You can tell when the fish is cooked because the dorsal fin can be removed easily When stewing add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware Poultry Meat Dish A...

Страница 41: ...th higher temperature or use the grill tray You will achieve the best roasting results if you use the grill tray The grill tray can be bought later as a special accessory The roast is too dark and the crack ling is burned in places and or the roast is too dry Check the shelf position and temperature Select a lower temperature the next time and reduce the roasting time if necessary The crackling is...

Страница 42: ...Do not use defrosted meat Meat can be carved immediately following slow cooking No standing time is required Due to the special cooking method the meat looks pink but is not raw or undercooked The slow cooking temperature and cooking time are dependent on the size thickness and quality of the meat For this reason the table specifies setting ranges Note Delayed start operation with an end time is n...

Страница 43: ...ed in the table for similar food as reference Dish Accessories cook ware Shelf posi tion Heating function Searing time in min Tempera ture in C Cooking time in min Duck breast 300 g each Cookware uncovered 2 6 8 95 60 70 Chicken breast fillet 200 g each well done Cookware uncovered 2 4 120 80 110 Turkey breast boned 6 5 8 5 cm thick 1 kg well done Cookware uncovered 2 6 8 120 140 180 Pork tenderlo...

Страница 44: ...erving remove the jars from the cooking compartment Caution Do not place the hot jars on a cold or wet surface They could suddenly burst Prove dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out Do not start the appliance if the cooking compartment is not completely cool Always allow yeast dough to prove twice Use th...

Страница 45: ...st dishes These tables have been produced for test institutes to facilitate appliance testing As per EN 60350 1 Baking Items that are placed in the oven on baking trays or in baking tins dishes at the same time will not necessarily be ready at the same time Shelf positions for baking on two levels Universal pan position 3 Baking tray position 1 Baking tins dishes on the wire rack First wire rack p...

Страница 46: ... 35 Small cakes 2 levels Universal pan baking tray 3 1 140 160 30 40 Small cakes 3 levels Baking trays universal pan 5 3 1 130 150 35 55 Hot water sponge cake 26 cm springform cake tin 2 160 170 30 40 Hot water sponge cake 2 levels 26 cm springform cake tin 3 1 150 160 35 50 Double crusted apple pie 2 x 20 cm black cake tins 2 170 190 80 100 Double crusted apple pie 2 levels 2 x 20 cm black cake t...

Страница 47: ...Tested for you in our cooking studio en 47 ...

Страница 48: ... 9001304786 9001304786 271297 B ...

Результаты поиска

Содержание HKS79R250A

Отзывы:

Похожие инструкции для HKS79R250A

Бренды по названию

Популярные бренды

Bosch HKS79R250A, Инструкция по эксплуатации

Результаты поиска

Содержание HKS79R250A

Отзывы:

Похожие инструкции для HKS79R250A

Бренды по названию

Популярные бренды