Bosch HKS79R250A, Инструкция по эксплуатации

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Programmes
32
08 Baked potatoes
, whole Unpeeled, starchy
potatoes
Universal pan No 3 Total
weight
-
09 Stew , with vegetables Vegetarian Deep roasting
dish with lid
As per recipe 2 Total
weight
Cut vegetables that take
longer to cook (e.g. car-
rots) into smaller pieces
than vegetables that take
less time to cook (e.g.
tomatoes)
10 Stew , with meat - Deep roasting
dish with lid
As per recipe 2 Total
weight
Do not sear the meat
beforehand
11 Goulash Diced beef or
pork with vegeta-
bles
Deep roasting
dish with lid
As per recipe 2 Total
weight
Place the meat at the bot-
tom and cover with vege-
tables.
Do not sear the meat
beforehand
12 Fish , whole Ready to cook,
seasoned
Roasting dish
with lid
Cover the bottom of the
roasting dish
2 Fish weight -
13 Chicken
, not stuffed Ready to cook,
seasoned
Roasting dish
with glass lid
No 2 Chicken
weight
Place in the cookware
with the breast at the top
14 Chicken pieces Ready to cook,
seasoned
Roasting dish
with lid
Cover the bottom of the
roasting dish
2 Weight of
the heavi-
est piece
-
15 Turkey breast Whole, seasoned Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Turkey
breast
weight
-
16 Duck , unstuffed Ready to cook,
seasoned
Roasting pan
without lid
No 2 Duck
weight
-
17 Goose , unstuffed Ready to cook,
seasoned
Roasting pan
without lid
No 2 Goose
weight
-
18 Pot-roasted beef
E.g. forerib, shoul-
der, rump or mari-
nated beef roast
Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
19 Sirloin , medium Ready to cook,
seasoned
Roasting pan
without lid
No 2 Meat
weight
Do not sear the meat
beforehand; place in the
cookware fatty side up
20 Beef olives Stuffed with vege-
tables or meat
Roasting dish
with lid
Add stock, water or
another liquid to the
dish until the beef olives
are almost covered
2 Total
weight of
all the
stuffed
beef olives
Do not sear the meat
beforehand
21 Meat loaf,
fresh Minced beef, pork
or lamb
Roasting dish
with lid
No 2 Roast
weight
Do not sear the meat
beforehand
22 Leg of lamb , medium Boned, seasoned Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
23 Leg of lamb , well done Boned, seasoned Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
24 Joint of veal , marbled E.g. saddle or top-
side
Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
Programme Food Cookware Add liquid Shelf posi-
tion
Set weight Notes