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Preventing material damage
4
Hot steam may escape when you open the
appliance door. Steam may not be visible, de-
pending on the temperature.
▶
Open the appliance door carefully.
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Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
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Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING ‒ Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
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Keep packaging material away from chil-
dren.
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Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
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Keep small parts away from children.
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Do not let children play with small parts.
WARNING ‒ Risk of tipping!
If the appliance is placed on a base and is
not secured, it may slide off the base.
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Connect the appliance securely to the
base.
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Warning: To prevent the appliance from tip-
ping over, attach a compensation device.
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Observe the instructions for the installation.
1.4 Plinth drawer
WARNING ‒ Risk of fire!
The surfaces of the plinth drawer may be-
come very hot.
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Only store oven accessories in the drawer.
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Do not keep any flammable or combustible
objects in the plinth drawer.
1.5 Halogen bulb
WARNING ‒ Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
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Do not touch the glass cover.
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Avoid contact with your skin when cleaning.
WARNING ‒ Risk of electric shock!
When changing the bulb, the bulb socket con-
tacts are live.
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Before replacing the bulb, ensure that the
appliance is switched off in order to pre-
vent a potential electric shock.
▶
Also unplug the appliance from the mains
or switch off the circuit breaker in the fuse
box.
2 Preventing material damage
2.1 Oven area
Follow the corresponding instructions when using the
oven.
ATTENTION!
Objects on the cooking compartment floor at over
50 °C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
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Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
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Only place cookware on the cooking compartment
floor if a temperature above 50 °C has been set.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
▶
Do not allow aluminium foil in the cooking compart-
ment to come into contact with the door pane.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶
Never pour water into the cooking compartment
when it is still hot.
▶
Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
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Allow the cooking compartment to dry after use.
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Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶
Do not store food in the cooking compartment.
