en
How it works
24
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Flatbread, frozen
1
Universal pan
2
200–220
2
10–25
Bread rolls, sweet, fresh
Universal pan
3
170–180
2
20–30
Bread rolls, fresh
Universal pan
3
200–220
20–30
Toast with topping, x 4
Wire rack
3
200–220
15–20
Toast with topping, x 12
Wire rack
3
220–240
15–25
1
The cooking process must take place on the appliance baking tray.
2
Preheat the appliance.
17.7 Pizza, quiche and savoury cakes
Here, you can find information about pizza, quiche and savoury cakes.
Recommended settings
Pizza, quiche and savoury cakes
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Pizza, fresh
Universal pan
2
190–210
20–30
Pizza, fresh, thin-crust
Universal pan
2
250–270
1
20–30
Pizza, chilled
Universal pan
2
190–210
1
10–15
Pizza, frozen, thin-crust, x 1
Wire rack
2
190–210
15–25
Pizza, frozen, deep-pan, x 1
Wire rack
2
200–210
20–30
Mini pizzas, frozen
Universal pan
3
190–210
10–20
Savoury bakes in a tin
Springform cake tin
Ø 28 cm
3
170–190
50–60
Quiche, flan
Tart dish or tin
1
210–230
40–50
Pierogi
Ovenproof dish
2
180–200
55–65
Empanadas
Universal pan
2
180–200
40–50
Pies and tarts made from yufka dough
Universal pan
2
190–210
35–45
1
Preheat the appliance.
17.8 Bakes and gratins
How well cooked the bake is will depend on the size of
the ovenware and the thickness of the bake.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware
and it browns more on top.
You can prepare food in baking tins or in the universal
pan.
¡
Baking tins on the wire rack: Shelf position 2
¡
Universal pan: Shelf position 2
You can cut energy use by cooking different items at
the same time. Position baking tins next to one another
in the cooking compartment.
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Place hot glass ovenware on a dry mat after cook-
ing.
Recommended settings
Bakes and gratins
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Bake, savoury, fresh, cooked ingredi-
ents
Ovenproof dish
2
200–220
30–60
