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How it works
22
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Sponge flan, 3 eggs
Springform cake tin,
diameter 26 cm
2
160–180
30–40
Sponge flan, 6 eggs
Springform cake tin
Ø 28 cm
2
160–180
35–45
Tray bakes
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Sponge cake with topping
Universal pan
3
160–180
20–45
Shortcrust tart with dry topping
Universal pan
2
170–190
25–35
Shortcrust tart with moist topping
Universal pan
2
160–180
60–90
Yeast cake with dry topping
Universal pan
3
170–180
25–35
Yeast cake with moist topping
Universal pan
3
160–180
30–50
Plaited loaf, plaited ring
Universal pan
2
160–170
35–40
Swiss roll
Universal pan
2
170–190
1
15–20
Strudel, sweet
Universal pan
2
190–210
55–65
Strudel, frozen
Universal pan
3
200–220
35–40
1
Preheat the appliance.
Small yeast cakes
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Muffins
Muffin tray on wire
rack
2
170–190
20–40
Small baked items
Universal pan
3
160–180
25–35
Puff pastry
Universal pan
3
200–220
20–30
Choux pastry, e.g. profiteroles, eclairs
Universal pan
3
190–210
35–50
Biscuits
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Viennese whirls
Universal pan
3
140-150
1
30-40
Biscuits
Universal pan
3
140–160
20–30
Meringues
Universal pan
3
80-100
100-150
Coconut macaroons
Universal pan
2
100-120
30-40
Viennese whirls
Universal pan
3
180–200
25–35
1
Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for
preheating.
Tips for next time you bake
If something goes wrong when baking, you can find
some tips here.