Bosch HKA0500.0Q, Руководство пользователя

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How it works
en
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Meat
Food Accessories/cook-
ware Shelf posi-
tion Type of
heating Temperature
in °C/grill
setting Cooking
time in mins
Joint of pork without rind, e.g. neck,
1.5 kg Cookware without lid 2 ​⁠ 210–230 140–160
Joint of pork with rind, e.g. shoulder,
2 kg Cookware without lid 2 ​⁠ 210–230 170–190
Pork tenderloin steak, 1.5 kg Cookware with lid 2 ​⁠ 190–210 130–140
Pork steaks, 2 cm thick Wire rack 4 ​⁠ 3 20–25
1
Fillet of beef, medium, 1 kg Cookware without lid 3 ​⁠ 210–220 45–55
Pot-roasted beef, 1.5 kg Cookware with lid 2 ​⁠ 200–220 100–120
2
Sirloin, medium, 1.5 kg Cookware without lid 2 ​⁠ 210–220 60–70
Hamburger, 3–4 cm thick Wire rack 4 ​⁠ 3
3
25–30
1
Joint of veal, 1.5 kg Cookware without lid 2 ​⁠ 180–200 120–140
Knuckle of veal, 1.5 kg Cookware with lid 2 ​⁠ 210–230 130–150
Leg of lamb, boned, medium, 1.5 kg Cookware without lid 2 ​⁠ 200–210 70–80
4
Saddle of lamb on the bone, medium,
1.5 kg Cookware without lid 2 ​⁠ 190–200 60–70
4
Grilled sausages Wire rack 3 ​⁠ 3 20–25
1
Meat loaf, 1 kg Cookware without lid 2 ​⁠ 190–200 70–80
1 Slide the universal pan underneath the wire rack.
2 At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
3
Turn the dish 2/3 of the way through the cooking time.
4
Do not turn the food. Cover the base with water.
Fish
Food Accessories/cook-
ware Shelf posi-
tion Type of
heating Temperature
in °C/grill
setting Cooking
time in mins
Fish, grilled, whole, 300 g, e.g. trout Wire rack 2 ​⁠ 2 20–25
1
Fish, grilled, whole, 1 kg, e.g. gilthead Wire rack 2 ​⁠ 200–220 55–65
1
Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack 2 ​⁠ 190–210 50–60
1
Fish fillet/fish cutlet, 2–3 cm thick,
grilled Wire rack 3 ​⁠ 2 20–25
1
1
Slide the universal pan underneath the wire rack.
Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Topic Tip
The roast is too dark and
the crackling is partly
burnt.
¡
Select a lower temper-
ature.
¡
Reduce the roasting
time.
Your roast is too dry.
¡
Select a lower temper-
ature.
¡
Reduce the roasting
time.
The crackling on your
roast is too thin.
¡
Increase the temperat-
ure.
Or:
¡
Switch on the grill
briefly at the end of the
roasting time.
Topic Tip
Your roasting juices are
burnt.
¡
Select a smaller item
of cookware.
¡
When roasting, add
more liquid.
Your roasting juices are
too clear and watery.
¡
Use a larger item of
cookware so that more
liquid evaporates.
¡
When roasting, add
less liquid.
The meat is burned
slightly during braising.
¡
Check whether the
roasting dish and lid fit
together and close
properly.
¡
Reduce the temperat-
ure.
¡
Add liquid when brais-
ing.