32
Special dishes
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
1.
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
2.
Mix 150 g of yoghurt (at fridge temperature).
3.
Pour the mixture into jars or bowls and cover them with
transparent film.
4.
Preheat the oven as instructed.
5.
Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Leaving yeast dough to rise
1.
Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
2.
Preheat the oven as instructed.
3.
Turn off the appliance and allow the dough to rise inside the
oven.
Defrosting
The defrosting time depends on the type and quantity of food.
Read the manufacturer's instructions on the packaging.
Remove frozen food from the container and place in
appropriate cookware on the wire shelf.
Place the bird on a dish with the breast facing down.
Note:
The oven light does not come on until a temperature of
60 °C is reached. This helps achieve optimal precise control.
Drying
Use only fruit and vegetables that are in perfect condition and
wash them thoroughly first.
Drain well and dry thoroughly.
Place the universal tray on level 3 and the shelf on level 1.
Cover the universal tray and shelf with special baking
parchment or greaseproof paper. .
Note:
If the fruit or vegetables contain a lot of juice or water,
they will have to be turned over several times. Once dried,
remove them from the paper immediately.
Fried foods, deep frozen
Fish fingers
Universal tray
2
6
220-240
10-20
Chicken fingers, nuggets
Universal tray
3
6
200-220
15-25
Puff pastry, deep frozen
Puff pastry
Universal tray
3
6
190-210
30-35
Dish
Accessories
Level
Heating
type
Temperature
in °C
Time
in minutes
Food
Cookware
Level
Type of heating Temperature
Time
Yoghurt
Place the bowls or
jars
at the bottom of the
oven
<
Preheat to 50 °C
5 min.
50 °C
8 h
Allow the dough with
yeast to rise
Place a heat resist-
ant cookware
at the bottom of the
oven
<
Preheat to 50 °C
5-10 min.
turn off the appliance and place
the dough inside the oven.
20-30 min.
Frozen products
Accessories Level
Type of heating Temperature
Delicate frozen products
E. g. cream cakes, buttercream tarts, chocolate or sugar-coated
cakes, fruit pies, etc.
Wire shelf
1
B
30 °C
Other frozen products
Chicken, sausages and meat, bread, rolls, pies and other pastries
Wire shelf
1
B
50 °C
Food
Level
Type of heating
Temperature in °C
Cooking time, hours
600 g of sliced apples
1+3
<
80
approximately 5 h
800 g of pears cut into chunks
1+3
<
80
approximately 8 h
1.5 kg of cherries
1+3
<
80
approximately 8-10 h
200 g of cleaned, fresh herbs
1+3
<
80
approximately 1½ h
