24
4.
Use the rotary selector to specify the weight of the dish.
5.
Press the
n
button.
The programme length is shown.
The programme starts. You will see the cooking time [
r
]
counting down on the clock display.
The programme has ended
A signal sounds. The oven stops heating. You can cancel the
signal earlier by pressing the
0
button.
Changing the duration of the program
The cooking time cannot be changed
Changing the programme
Once a programme has been started, it can no longer be
changed.
Pausing operation
Press the
n
button briefly. The oven is paused. Press the
n
button again to continue operation.
To cancel the program
Hold down the
n
button until the 3D hot air symbol
<
and a
temperature of 160 °C are displayed. You can now reprogram.
Setting a later end time
See the section entitled
Time-setting options - Setting a later
end time
.
Advice on using the automatic program
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■
The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
■
The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■
Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■
Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
The best method for baking a cake is to place it on one level
with top and bottom heating
%
.
When baking using the 3D
<
Hot air function, the following
levels are recommended for the accessories:
■
Cakes in tins: level 2
■
Cakes on the tray: level 3
Baking at different levels
Use the 3D
<
Hot air mode.
Baking on two levels:
■
Universal tray: level 3.
■
Oven tray: level 1.
Baking on three levels:
■
Universal tray: level 5.
■
Oven tray: level 3.
■
Oven tray: level 1.
The weight of the roast or bird is above
the indicated weight range.
The weight range is limited for specific reasons. Often, there are no pans of sufficient
size for large roasts. Prepare large pieces using top and bottom heat
%
or the grill with
hot air
7
.
The roast is good, but the sauce is too
dark.
Use a smaller container or use more liquid.
The roast is good, but the sauce is
watery.
Use a larger container or use less liquid.
The roast has become too dry on top.
Use bakeware with tight fitting lids. Very lean meat is more juicy if covered with strips of
streaky bacon.
During roasting there is a burning smell,
but the roast looks good.
The lid of the pan does not close properly or the meat has increased in thickness and
has lifted the lid. Always use a suitable cover. Ensure a minimum distance of 3 cm
between the meat and the cover.
To prepare frozen meat.
Season the frozen meat just as you would fresh meat. Please note: the completion time
cannot be delayed when preparing frozen meat. The meat would thaw in the waiting time
and be ruined.
