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SMOKING UNIT
The smoke generator (10) causes slow and even smoke generation. A chimney with a baffle
(1) at the top of the smoker regulates the smoke density in the chamber. A burner with a
radiator (7) is installed in the main chamber.
Set the desired temperature in the chamber on the panel (3). The burner switches on
depending on the needs and maintains the desired temperature. The condenser (8) is used
to protect the smoked meats against dripping of smoke condensate. It should be cleaned
after each use of the smoker. The drip tray (4) protects the smoking unit burner and the
generator against the juice from the smoked meats.
In the smoking unit there are two bowls which are filled halfway with water and one is
placed under the generator burner, the other under the drip tray opening (4). The first bowl is
used to extinguish the falling chips, the second one is used to collect the juices from smoked
meats. The ambient temperature and wind have a large impact on the operating conditions
of the device. In unfavourable atmospheric conditions, the chamber heating time may
increase. It is advisable to use an independent thermometer to measure the temperature
inside the smoked product. The consumption of materials for the production of smoke is
small - for about 1 hour about 250ml of smoking chips.
One generator charge of about 2l is enough for 6 to 8 hours of operation.
1
2
3
4
5
10
FRONT
6
7
8
9
1. Exhaust chimney with a baffle
2. Carrying handle
3. Electronic control panel
4. Drip tray
5. Door with magnetic closing
6. Temperature measurement probe
7. Burner
8. Condenser
9. Adjustable legs
10. Smoke generator
PROJECTION
