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Device description
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4.3.2 Power levels
The power output of gas cooktops results in food being
quickly heated. A slight adjustment is needed in
comparison to conventional cooking systems when
selecting the power level in order to avoid burning food.
Activity
Power level
Keeping cooked meals warm
Minimal flame
Browning chopped vegetables,
fried eggs, veal, poultry
Medium flame
Grilling prawns, corn on the cob,
schnitzel, beef, fish or burgers
Large flame
Heating water and searing
Maximum flame
Tab. 4.2: Recommendations for power levels
The specifications provided in the table are standard
values.
4.4 Safety devices
4.4.1 Safety thermocouple
The gas burners are equipped with a safety thermocouple.
This thermocouple monitors the burner flame when the
gas supply is active. If the burner flame goes out
unintentionally, the appliance interrupts the gas supply.
The appliance does not automatically ignite the burner.
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