20
Fig. 20.1
Fig. 20.2
Fig. 20.3
Siting the unit
Wear safety gloves when handling the
unit. The unit must be handled by two
people.
Site the unit away from sources of heat.
Do not place on inclined surfaces.
Leave at least 10 cm around the unit to
allow for aeration.
SANITIZE the machine as described in
the paragraph on page 29.
For ECOCHIC BEER TAP, screw the knob
on the faucet in the sequence from left to
right: sparkling, room temperature and
cold water (Fig. 20.1).
Filling the Ice Bank
Gently pour drinking water into the tank
through the specific inlet joint (1) and
check the level (2). If you exceed the
limit, water comes out from the specific
overflow pipe (3).
Once you have filled the ice bank, avoid
moving the unit.
If you have to move the unit, remember
to empty the ice bank first rotating the
level tube horizontally.
1
2
3
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