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                                   RGTNB 2008 

 

TABLE OF CONTENTS 

 

Introduction ............................................................................................................................................ 2 
 
Welcome................................................................................................................................................. 3 
 
Table of Contents ................................................................................................................................... 4 
 
Safety Instructions .................................................................................................................................. 5 
 
Site Preparation ................................................................................................................................... 6-7 
 
Installation  ............................................................................................................................................  8 
 Unpacking 

................................................................................................................................. 9 

 Backguard 

 

.............................................................................................................................  10 

 Gas 

Connections 

.....................................................................................................................  11

 Electrical 

Connections ............................................................................................................  12 

 Ventilation 

............................................................................................................................... 12 

 
Operation .............................................................................................................................................. 13 
 

Before You Turn It On   .........................................................................................................  13 

 Burners 

 

..................................................................................................................................  13 

 Broiler 

 

...................................................................................................................................  13 

 Griddle 

 

...................................................................................................................................  13 

 Charbroiler 

 

............................................................................................................................  14 

 Raised 

Griddle Broiler  ..........................................................................................................  14 

 French 

Top 

 

.......................................................................................................................   14-15 

 

 

Cleaning ............................................................................................................................................... 16 
 Body 

 

......................................................................................................................................  16 

 Burners 

 

..................................................................................................................................  16 

 Griddle 

Plates 

.......................................................................................................................... 16 

 Charbroiler 

 

............................................................................................................................  16 

 French 

Top 

 

............................................................................................................................  17 

 
Helpful Hints ..................................................................................................................................   18-19 
 
Care and Maintenance  ........................................................................................................................  20 
 
Troubleshooting ................................................................................................................................... 21 
 
Warranty .......................................................................................................................................... 22-23 
 
Performance Checklist .................................................................................................................... 24-25 

Содержание RGTNB

Страница 1: ...MOVE PERMANANTLY AFFIXED LABELS WARNINGS OR DATA PLATES FROM YOUR APPLIANCE THIS MAY VOID THE MANUFACTURER S WARRANTLY AND OR HINDER EFFECTIVE SERVICING AND MAINTENANCE THESE INSTRUCTIONS ARE TO REMAIN WITH THE APPLIANCE AND THE CONSUMER IS TO RETAIN THEM FOR FUTURE REFERENCE Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO D...

Страница 2: ...f our employees understands meets and exceeds customer expectations We establish and maintain an environment that encourages all employees to pursue continu ous improvement in quality and productivity Our quality policy is monitored by the highest levels of management We hope you enjoy your new appliance and we THANK YOU again for believing in our product as much as we do The staff and team at Blu...

Страница 3: ...pliance can What s more this high quality high performance appliance is backed by our professional service network from coast to coast to provide you with quick competent technical service should the need arise Please take a few moments now to fill in the information below for your future reference In the event you require parts or service this information will be needed to ensure you receive the ...

Страница 4: ...nections 11 Electrical Connections 12 Ventilation 12 Operation 13 Before You Turn It On 13 Burners 13 Broiler 13 Griddle 13 Charbroiler 14 Raised Griddle Broiler 14 French Top 14 15 Cleaning 16 Body 16 Burners 16 Griddle Plates 16 Charbroiler 16 French Top 17 Helpful Hints 18 19 Care and Maintenance 20 Troubleshooting 21 Warranty 22 23 Performance Checklist 24 25 ...

Страница 5: ...ease read and follow these important safety precautions 1 Before any maintenance or repairs are per formed disconnect the appliance from the elec tric supply 2 Your appliance should be installed by a quali fied gas installation technician Have the tech nician show you the exact location of the gas shutoff valve on the incoming gas line so you know how to turn off the gas if necessary 3 In the even...

Страница 6: ...RGTNB 2008 SITE PREPARATION ...

Страница 7: ...r equipment to permit access to the appli ance Such access and clearance is neces sary for cleaning and servicing Do not push against the edges or sides of any appliance in an attempt to slide it into position Although all metal parts are de burred during the manufacturing process serious injury could occur if the appliance were to move suddenly while being posi tioned We recommend you use gloves ...

Страница 8: ...RGTNB 2008 INSTALLATION Range top Dimensions for RGTNB ...

Страница 9: ...s installa tion location as possible This will reduce moving and handling your appliance once it is out of its shipping container 4 Cut the straps holding the carton to the palette Lift the unit directly out of the box Do not use a hammer Do not cut the carton with a razor utility or box cut ting knife 5 Thoroughly inspect your appliance for damage If damage is discovered do not refuse delivery Co...

Страница 10: ... follow the same basic installa tion Using hardware supplied align the backguard with the wrap around on each side and slip the tongue into place A minimum of six sheet metal screws more depending on width are to be installed three on each end and more along the bottom edge Remove the two rear ring grate top grates from the cooktop surface Four sheet metal screws are to be installed down into the ...

Страница 11: ...r no circumstances should the factory installed regulator be removed or by passed 8 The factory installed pressure regulator will withstand an input pressure of PSI 12 wc If the incoming pressure ex ceeds the maximum rating a step down regulator is required 9 The appliance and its individual shut off valve must be disconnected from the gas supply line during any pressure testing in excess of PSI 3...

Страница 12: ...nded and polarized 7 We recommend the circuit for your appli ance be a non GCFI dedicated line 8 It is recommended that your circuit never include a microwave oven WARNING This appliance is equipped with a three pronged grounding plug for your protec tion against shock hazard and should be plugged directly into a properly grounded receptacle Do NOT cut or remove the grounding prong from this plug ...

Страница 13: ...ALL burners light at the HIGH setting Burners are equipped with a re ignite fea ture in case the flame is extinguished for any reason At the High setting flames should be sharp with blue tips Some yellow may appear depending on the type of gas being burned Turn the flame lower so it does not wrap around the bottom edge of the pan Burners may be operated at any knob po sition between LOW and HIGH N...

Страница 14: ...he desired height After cooking allow to cool completely Remove the drip pan slowly discard grease and food particles Wash with warm soapy water rinse and replace The char broiler grate is porcelain coated and may be washed with hot soapy water and a grill brush RAISED GRIDDLE BROILER The raised griddle broiler section has three elevations Combine the various rack positions and burner settings for...

Страница 15: ...heat on High Do not bang the plate with metal cooking utensils Be careful not to gouge the sur face In between uses turn the control to a lower setting Turn off when not in use Your French Top is not a cooking griddle It is not intended for food to contact or be cooked directly on the steel plate You may wish to remove one or both cen ter rings to insert a wok directly over the burner flame for st...

Страница 16: ...position GRIDDLE PLATES Always allow the griddle to cool before trying to clean it Remove the drip pan by pulling straight toward you SLOWLY Beware to avoid spilling the pan Clean with hot soapy water The grease tube may be cleaned with hot soapy water and a bottle brush Clean the drip pan and grease tube thor oughly after each use to avoid a fire haz ard Apply a small amount of peanut oil to the ...

Страница 17: ...nted surfaces on your appliance FRENCH TOP Your French Top needs to be cleaned regularly along with the top of your range Occasionally between cleanings small rust spots may begin to appear This may not happen it is dependent on many vari ables If cleaned promptly they should be removable with a nylon scouring pad Stubborn dirt build up may be cleaned with a nylon pad coated with a thin layer of c...

Страница 18: ...l sit flat and level A front top grate may be removed and the cooking pan placed directly into the cut out for stir fry cooking HELPFUL HINTS Eggs Low Pancakes Medium High Hamburgers or Steaks rare High Hamburgers or Steaks medium Medium High Grilled Sandwiches Medium Suggested Griddle Settings ...

Страница 19: ...Top Rack High 6 8 minutes side Medium Well Middle Rack High 8 10 minutes side Fish 1 thick Middle Rack Medium High 10 15 minutes 1 2 Thick Top Rack Medium High 8 10 minutes Chicken Boneless Breast Middle Rack Medium 15 minutes side Leg Thigh Lower Rack Medium 25 minutes side Garlic Bread Lower Rack Medium 3 5 minutes Suggested Raised Broiler Settings ...

Страница 20: ...est burner allow to burn at least 30 sec onds If necessary turn off burner and readjust Turn off burner tighten shutter screw and replace top sections when complete A properly adjusted burner will have a coni cal shaped blue flame however on some lar ger burners 22K the cones are close together and blend into one another Yellow tips nor mally flicker occasionally with natural gas more often with p...

Страница 21: ...rode is plugged in Ensure electrode is properly lined up Ensure electrode is not cracked spark not in correct place Ensure venture tube is properly on orifice after cleaning Burner lights clicking won t stop Ensure electrode wires are properly connected after cleaning Call for service LAZY flame floating larger in size than normal Air shutter adjustment or problem with gas supply LIFTING flame wel...

Страница 22: ...l invalidate your limited warranty Ten 10 Year Limited Warranty Prizer Painter warrants that all functional components of its cast iron burner tops will under normal use and service be free from defects in materials and workmanship for a period of ten 10 years from the date of delivery the Warranty Period to the original retail purchaser Please refer to your installation checklist to activate your...

Страница 23: ...uthorized service or repairs including unauthorized adjustments or calibrations performed on the Product damage from natural disasters fires floods earth quakes or other acts of God loss of electrical power to the Product for any reason alteration for out door use damage due to the use of harsh chemicals e g cleaning products improperly applied or any other circumstances beyond Prizer Painter s co...

Страница 24: ...______________________________ Telephone ________________________________ CHECK ALL THAT APPLY Appearance and Aesthetics Electrical Connection Exterior Correct voltage Top section Grounded outlet Oven interior Polarized outlet Broiler pan set No GFCI Installation Gas Connection Proximity to cabinets Verify fuel _____Nat _____LP Level Gas shut off present and accessible Backguard in place Supply li...

Страница 25: ..._______________________________ Telephone ________________________________ CHECK ALL THAT APPLY Appearance and Aesthetics Electrical Connection Exterior Correct voltage Top section Grounded outlet Oven interior Polarized outlet Broiler pan set No GFCI Installation Gas Connection Proximity to cabinets Verify fuel _____Nat _____LP Level Gas shut off present and accessible Backguard in place Supply l...

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