BlueStar RGTNB, Инструкция по установке и эксплуатации

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RGTNB 2008
•
The grease tube may be cleaned with hot
soapy water and a bottle brush.
•
Clean the drip pan and grease tube thor-
oughly after each use to avoid a fire haz-
ard.
•
The char broiler grates are porcelain
coated or chrome plated. They may be
cleaned with hot soapy water.
•
In the event of extreme conditions com-
mercially available oven cleaners may be
used to clean these parts. Be sure to fol-
low the manufacturer’s instructions for
use.
•
Insure the cleaning chemical does not
come in contact with any painted surfaces
on your appliance.
FRENCH TOP
•
Your French Top needs to be cleaned
regularly along with the top of your range.
Occasionally between cleanings small rust
spots may begin to appear. This may not
happen, it is dependent on many vari-
ables. If cleaned promptly they should be
removable with a nylon scouring pad.
•
Stubborn dirt build-up may be cleaned
with a nylon pad coated with a thin layer
of cooking oil.
•
Commercially available griddle cleaners
may be used. Be sure to follow the manu-
facturer’s instructions for use. After use,
rinse TWICE – once with vinegar and wa-
ter, then with plain water. Insure the
cleaning chemical does not come in con-
tact with any painted surfaces on your ap-
pliance.
CLEANING