2
Installation
8
Blue Seal Evolution Series GT45 / GT46 / GT60
©
Moffat Ltd, January 2007
Revision 1/
Commissioning
The following commissioning checks must be carried out before the fryer is handed over for
use, to ensure that the unit operates correctly and the operator(s) understand the correct
operating procedure.
1.
Before leaving the new installation;
a. Check the following functions in accordance with the operating instructions specified in the
“Operation” section of the User manual.
•
Light the Pilot Burners.
•
Light the Main Burners.
•
Check the Thermostat Operation (refer to the “Operation” section of the manual).
b. The thermostat operation check should be carried out by filling the fryer with oil/shortening to the
oil 'FILL LEVEL' mark at the rear of the tank (refer to 'Filling the Tank' in the 'Operation Section'
of the Manual) and setting the thermostat to 180°C. Light the pilot burners and turn on the main
burners in accordance with “Operation Instructions” found in the User manual.
c. The calibration of the thermostat should be checked once the oil is up to temperature. If a
discrepancy is found, the thermostat calibration should be referred to the supplier.
d. Ensure that each operator has been instructed in the areas of correct lighting, operation, and
shutdown procedures for the appliance.
2.
The User manual must be kept by the owner for future reference and a record of
Date of
Purchase
,
Date of Installation
and
Serial Number of Unit
recorded and kept with the
manual.
(These details can be found on the Rating Plate attached to the inner R/H side
of the front access door panel).
NOTE: If for some reason it is not possible to get the appliance to operate correctly, shut off the
gas supply and contact the supplier of this unit.
