18
19
(2) Sanitizing Procedure
1) Prepare 10 liters of cleaning solution by diluting 1 pack(28.4g/1 Oz) of Kay-5sanitizer with 9.5 liters of
warm water.
2) Contact the distributor of ice maker to purchase sanitizing solution [Kay -5 (Sanitizer)]
3) Soak the separated parts while cleaning procedure into the 6 liters of sanitizing solution for 5 minutes.
4) Sanitize ice maker and food zone of storage container by using spray.
5) Wait until the sanitized parts are dried.
6) Reassemble the separated parts after cleaning.
7) Press “WASH” button then “Add” will appear on the control board.
8) Pour 4 liters of sanitizing solution from procedure 1) into the water tank.
9) “Crn” will appear on the control board after a minute.
10) The water pump drains the water after 30 minutes of operation.
11) After drainage, water will be supplied for 3 minutes.
12) The water pump operates for 5 minutes to remove remaining sanitizing solution.
13) The water is drained after 5 minutes washing procedure.
14) The ice maker repeats step 12 to step 14 three times for 30 minutes.
15) After 30 minutes operation, appears on the control board and Power turns off.
16) Turn on the power to start freezing.
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Guide ice
Water tank
Fig 3
Fig 4
※
ice machine cleaner & sanitizer has to comply with 40 CFR §180.9403 or registered with the USEPA
Office of Pesticides Program, Antimicrobials Division as a food contact ice machine cleaner & sanitizer.
17) Wash disassembled parts with 6 liters of cleaning solution from 3).
Only use nylon brush (Not wire brush), sponge and soft cloth to brush the parts. (Dishwashing liquid also can be
18) Wash storage out with clean water and dry the storage.
