Blu K99597F15, Инструкция по эксплуатации

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PAGE 17
PREP TABLE
10. TIPS
HOW TO ENSURE LONG LIFE AND GREAT PERFORMANCE IN KAIRAK
PREP TABLES
1. Make certain air intake filters below condensing unit are cleaned or replaced regularly. Depending
on the kitchen environment, this may be monthly or quarterly procedure.
2. Keep drain strainers clean and in place.
3. Please make sure that compressor area covers are in place at ALL times.
4. Do not store anything in the compressor area.
5. Do not use sharp utensils to clean the gaskets. Wiping them down daily ensures easy cleaning.
6. Make certain that casters get wiped down regularly, if they get clogged with grease, the will eventually
“flat spot” and fail.
7. Units 36” and shorter have a rear mount compressor and should not be pushed against a wall. These units
should have a minimum clearance on both sides of at least 3”. They breathe from the rear and need
all the air they can get!
8. Do not place trash receptacles or any other “solid” object in front of compressor areas; air
flow is needed for proper breathing.
9. Be aware of condensate evaporator (some models) and plug underneath unit, particularly when
mopping or sweeping. Also make sure plug is fully sealed.
10. Evaporator coils in bases should be cleaned every 6 months. Unplug unit or disconnect power, then
access by removing the 4 Phillips head screws on the rear access cover and remove cover. Clean
with vacuum cleaner or soft brush.
11. Beware of conditions that hinder cooler operation. Items such as shelving with heat lamps above
refrigerated rail and adjacent cooking equipment may radiate heat which could hinder the
refrigerator performance. Airflow over open insert pans, typically from a ventilation system,
may dramatically increase food temperature in insert pans. These elements should be minimized
to ensure proper holding temps.
12. Carefully monitor food temps. Food must be below 41°F before inserting into Kairak Prep Tables.
KAIRAK PRODUCT REGISTRATION INFO
Please log onto www.Kairak.com/BLU/Registration to register your BLU Prep Table.
11. PREP TABLE REGISTRATION INFO