Bloomfield B-40 Скачать руководство пользователя страница 14 | Manualshive

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Содержание B-40

Страница 1: ...E Model B 40 Model B 50 161 IMPORTANT DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant or to the person res...

Страница 2: ...that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the...

Страница 3: ...er which will ensure its optimum performance MODEL ELEMENT VOLTS KW AMPS PER LEG 3 AMPS 1 L1 L2 L3 NEUT B 40 SINGLE ASSEMBLY 208 5 5 12 9 12 9 22 4 N A 26 0 OPTIONAL NEMA 6 30P 240 5 5 11 2 11 2 19 4...

Страница 4: ...atches food particles and grease drippings during broiler operation Maintain 2 inches of water in the drip pan at all times during operation of the broiler The drip pan is easily removed for cleaning...

Страница 5: ...FEATURES OPERATING CONTROLS continued 3 Fig 1 Countertop Electric Charbroiler 161 303672 OpManual for Countertop Electric Charbroilers...

Страница 6: ...e noted this piece of equipment is made in the USA and has American sizes on hardware This manual should be considered a permanent part of this appliance This manual and all supplied instructions diag...

Страница 7: ...ries before discarding packing materials Store all accessories in a convenient place for later use SETUP Setup the appliance only on a firm level surface Non combustible material e g metal terrazzo is...

Страница 8: ...ong voltage or phase is NOT covered by warranty INSTALLATION continued 6 ELECTRCAL HOOK UP Refer to the nameplate Verify the electrical service power Voltage and phase must match the nameplate specifi...

Страница 9: ...with flush tabs goes toward the front BELOW Install one wing bolt in each tab The notch in the wing rests on the lip of the drip pan The end with flush tabs must go toward the front Adjust the wing bo...

Страница 10: ...d of the cooking day LO is the lowest temperature settings Use LO for stand by operation 2 thru 8 are temperature settings Higher number indicate higher temperature HI is a continuous ON setting Use H...

Страница 11: ...ium 7 14 16 1 1 4 Rare 6 23 25 1 1 4 Medium 6 25 27 BEEF Non Frozen 3 4 Rare HI 4 6 3 4 Medium HI 5 7 1 Rare HI 7 9 1 Medium HI 8 10 1 1 4 Rare HI 12 14 1 1 4 Medium HI 13 15 1 1 2 Rare HI 14 16 1 1 2...

Страница 12: ...ure control knob to desired temperature 208V unit run on 240V Verify proper voltage Damaged component or wiring Contact an Authorized Wells Service Agency for repairs Element assy loose or difficult t...

Страница 13: ...n the element rods with a soft damp cloth or sponge and mild detergent Rinse by wiping with a soft cloth moistened with clean water Dry with a soft cloth 4 Clean broiler cabinet a Use a plastic scouri...

Страница 14: ...12 THIS PAGE BLANK 161 303672 OpManual for Countertop Electric Charbroilers...

Страница 15: ...______________ ADDRESS ___________________________ STATE ______ ZIP__________ TELEPHONE NUMBER _____ _____ _________ EQUIPMENT MODEL NO _______________ EQUIPMENT SERIAL NO _______________ VOLTAGE chec...

Страница 16: ...ION CUSTOMER SATISFACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED STATES OF AMERICA WELLS...

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