Bloomfield B-40 Скачать руководство пользователя страница 6

PRECAUTIONS AND GENERAL INFORMATION 

Broilers are intended for use to cook food products for human 
consumption.  No other use is recommended or authorized by the 
manufacturer or its agents. 
 
Broilers are intended for use in commercial establishments, where all 
users are familiar with the appliance limitations, use and associated 
hazards.  Operating instruction and warnings must be read and 
understood by all operators and users. 
 
Do not submerge broilers in water.  Do not splash, or pour water onto 
controls, control panels or wiring. 
 
Disconnect the broiler from electrical power before performing any 
service or maintenance. 
 
Allow drip pan to cool before removing from broiler.  Do not operate 
broiler without the drip pan installed.  Do not operate the broiler without 
2 inches of water in the drip pan. 
 
Any parts replacement, maintenance procedure or servicing procedure 
requiring the use of tools must be performed by an Authorized Service 
Agency. 
 
Any troubleshooting guides, component view, parts lists or installation 
guides provided with this equipment are intended for the use of the 
qualified technical personnel only. 
 
Except where otherwise noted, this piece of equipment is made in the 
USA and has American sizes on hardware. 
 
This manual should be considered a permanent part of this appliance.  
This manual and all supplied instructions, diagrams, schematics, parts 
break downs, notices and labels must remain with the appliance if it 
sold or moved to another location. 
 

 
This appliance conforms to NSF Standard 4 for sanitation only if 

installed in accordance with the supplied 

Installation Instructions. 

 

This appliance is 

     

and 

     

Listed under E6070. 

Refer to installation instructions included with the broiler for 

Underwriters Laboratories conditions of acceptability, electrical 

requirements and other installation concerns. 

 

Export versions only of this appliance meet 

     

standards. 

WARNING: 
Electric Shock 
Hazard 

All servicing requiring access 
to non-insulated electrical 
components must be 
performed by a factory 
authorized technician. 
DO NOT open any access 
panel which require the use of 
tools.  Failure to follow this 
warning can result in severe 
electrical shock. 
 

 

CAUTION: 
Risk of Damage 
 

DO NOT connect or energize 
this appliance until all 
installation instructions are 
read and followed.  Damage 
to the appliance will result if 
these instructions are not 
followed. 

AGENCY LISTING INFORMATION 

STD 4 

E6070 

E6070 

EXPORT 
MODELS 
ONLY 

161 

 303672

  

OpM

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Содержание B-40

Страница 1: ...E Model B 40 Model B 50 161 IMPORTANT DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant or to the person res...

Страница 2: ...that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the...

Страница 3: ...er which will ensure its optimum performance MODEL ELEMENT VOLTS KW AMPS PER LEG 3 AMPS 1 L1 L2 L3 NEUT B 40 SINGLE ASSEMBLY 208 5 5 12 9 12 9 22 4 N A 26 0 OPTIONAL NEMA 6 30P 240 5 5 11 2 11 2 19 4...

Страница 4: ...atches food particles and grease drippings during broiler operation Maintain 2 inches of water in the drip pan at all times during operation of the broiler The drip pan is easily removed for cleaning...

Страница 5: ...FEATURES OPERATING CONTROLS continued 3 Fig 1 Countertop Electric Charbroiler 161 303672 OpManual for Countertop Electric Charbroilers...

Страница 6: ...e noted this piece of equipment is made in the USA and has American sizes on hardware This manual should be considered a permanent part of this appliance This manual and all supplied instructions diag...

Страница 7: ...ries before discarding packing materials Store all accessories in a convenient place for later use SETUP Setup the appliance only on a firm level surface Non combustible material e g metal terrazzo is...

Страница 8: ...ong voltage or phase is NOT covered by warranty INSTALLATION continued 6 ELECTRCAL HOOK UP Refer to the nameplate Verify the electrical service power Voltage and phase must match the nameplate specifi...

Страница 9: ...with flush tabs goes toward the front BELOW Install one wing bolt in each tab The notch in the wing rests on the lip of the drip pan The end with flush tabs must go toward the front Adjust the wing bo...

Страница 10: ...d of the cooking day LO is the lowest temperature settings Use LO for stand by operation 2 thru 8 are temperature settings Higher number indicate higher temperature HI is a continuous ON setting Use H...

Страница 11: ...ium 7 14 16 1 1 4 Rare 6 23 25 1 1 4 Medium 6 25 27 BEEF Non Frozen 3 4 Rare HI 4 6 3 4 Medium HI 5 7 1 Rare HI 7 9 1 Medium HI 8 10 1 1 4 Rare HI 12 14 1 1 4 Medium HI 13 15 1 1 2 Rare HI 14 16 1 1 2...

Страница 12: ...ure control knob to desired temperature 208V unit run on 240V Verify proper voltage Damaged component or wiring Contact an Authorized Wells Service Agency for repairs Element assy loose or difficult t...

Страница 13: ...n the element rods with a soft damp cloth or sponge and mild detergent Rinse by wiping with a soft cloth moistened with clean water Dry with a soft cloth 4 Clean broiler cabinet a Use a plastic scouri...

Страница 14: ...12 THIS PAGE BLANK 161 303672 OpManual for Countertop Electric Charbroilers...

Страница 15: ...______________ ADDRESS ___________________________ STATE ______ ZIP__________ TELEPHONE NUMBER _____ _____ _________ EQUIPMENT MODEL NO _______________ EQUIPMENT SERIAL NO _______________ VOLTAGE chec...

Страница 16: ...ION CUSTOMER SATISFACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED STATES OF AMERICA WELLS...

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