CLEANING INSTRUCTIONS
PREPARATION
Turn both temperature control knobs OFF.
Allow broiler to cool completely.
Disconnect broiler from electric power.
FREQUENCY
Daily.
TOOLS
Steel Brush with scraper
Plastic Scouring pad, Soft-Bristled Fiber Brush
Mild Detergent, Non-Abrasive Cleanser
Clean Soft Cloth / Sponge
CLEANING
1. Remove the grate from the broiler. Clean grate
a. Use the supplied steel brush with scraper to remove food
particles and residue from grate surfaces.
b. Grate may be washed in sink or dishwasher.
c. Dry the grate and apply a light coating of cooking oil.
2. Raise the element assembly until it latches. Remove and clean
the drip pan:
a. Stubborn food particles maybe removed with a plastic scouring
pad.
b. Drip pan may be washed in a sink or dishwasher.
3. Clean the element assembly:
a. Use a soft-bristled fiber brush to remove any remaining food
particles from the elements.
b. Clean the element rods with a soft damp cloth or sponge and
mild detergent. Rinse by wiping with a soft cloth moistened
with clean water. Dry with a soft cloth.
4. Clean
broiler
cabinet:
a. Use a plastic scouring pad to remove any remaining food
particles from the cabinet.
b. Clean the cabinet with a soft damp cloth or sponge and mild
detergent. Rinse by wiping with a soft cloth moistened with
clean water. Dry with a soft cloth.
5. Reassemble
broiler:
a. Reinstall drip pan.
b. Unlatch element support rod and carefully lower the element
assembly.
c.
Reinstall
the
grate.
Procedure complete
CAUTION:
Electric Shock
Hazard
Disconnect appliance from
electric power before
cleaning.
CAUTION:
Burn Hazard
Allow appliance to cool
completely before cleaning.
CAUTION:
Electric Shock
Hazard
Do not submerge appliance
in water.
IMPORTANT:
DO NOT spill
or pour water into controls,
control panel or wiring.
DO NOT submerge broiler in
water. Damage to internal
components will occur.
Damage to internal
components from water
damage is
not
covered by
warranty.
11
161 3036
72
OpM
anual
for Cou
n
ter
top
Ele
c
tri
c
Charbroil
e
rs
