Bloomfield B-40 Скачать руководство пользователя страница 4

FEATURES & OPERATING CONTROLS 

COMMENT 
 

The char-broiler is INFINITE SWITCH CONTROLLED.  Power is 
applied to the heating elements based on the control knob position and 
the amount of energy used. 
 
Light will glow when the infinite switch is in any position other that 

OFF. 

 

The char-broiler element assembly may be raised for cleaning, or to 
add water to the drip pan.  It is held the “up” position by a support rod 
which automatically engages as the element is raised. 
 
The grate is designed to protect the individual elements from food 
contact and spatula abrasion, resulting in prolonged element life and 
reduced carbonization.  The grate is easily removed for cleaning. 

Hold element assembly in up position.  Engages automatically when the 
element assembly is raised. 
The heavy-duty removable drip pan is located under the element 
assembly.  The drip pan catches food particles and grease drippings 

during broiler operation.  Maintain 2 inches of water in the drip pan at all 
times during operation of the broiler.  The drip pan is easily removed for 
cleaning. 
 
Gives manufacturer, make, model and serial number.  Also voltage and 
phase information, and agency approvals. 
 
The char-broiler is equipment with adjustable 4” legs. 
Legs allow for: 
 

a.  leveling the broiler 

 

b.  ventilation around the broiler, and 

 c. 

cleaning 

the 

broiler 

The supplied legs MUST be properly installed before the broiler is place 
into operation. 

ITEM 
 
TEMPERATURE CONTROL 
 
 
 
INDICATOR LIGHT 
 
HEATING ELEMENT 
 
 
 
GRATE 
 
 
 
 
 
 
 
 
 
ELEMENT SUPPORT ROD 
 
 
 
 
 
 
DRIP PAN 
 
 
 
 
 
 
 
 

 
DATA PLATE 
 

 
ADJUSTABLE LEGS 

IMPORTANT:

  B-40 grate mounts above the element. 

B-44 and B-50 grates can mount above or below the elements.  
Always remove a top-mounted grate before lifting the element 
assembly. 

IMPORTANT:

  Remember to dis-engage the support rod before 

lowering element assembly. 

IMPORTANT:

  DO NOT pour water over elements to refill drip pan. 

161 

 303672

  

OpM

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for
 Counte

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Содержание B-40

Страница 1: ...E Model B 40 Model B 50 161 IMPORTANT DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant or to the person res...

Страница 2: ...that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the...

Страница 3: ...er which will ensure its optimum performance MODEL ELEMENT VOLTS KW AMPS PER LEG 3 AMPS 1 L1 L2 L3 NEUT B 40 SINGLE ASSEMBLY 208 5 5 12 9 12 9 22 4 N A 26 0 OPTIONAL NEMA 6 30P 240 5 5 11 2 11 2 19 4...

Страница 4: ...atches food particles and grease drippings during broiler operation Maintain 2 inches of water in the drip pan at all times during operation of the broiler The drip pan is easily removed for cleaning...

Страница 5: ...FEATURES OPERATING CONTROLS continued 3 Fig 1 Countertop Electric Charbroiler 161 303672 OpManual for Countertop Electric Charbroilers...

Страница 6: ...e noted this piece of equipment is made in the USA and has American sizes on hardware This manual should be considered a permanent part of this appliance This manual and all supplied instructions diag...

Страница 7: ...ries before discarding packing materials Store all accessories in a convenient place for later use SETUP Setup the appliance only on a firm level surface Non combustible material e g metal terrazzo is...

Страница 8: ...ong voltage or phase is NOT covered by warranty INSTALLATION continued 6 ELECTRCAL HOOK UP Refer to the nameplate Verify the electrical service power Voltage and phase must match the nameplate specifi...

Страница 9: ...with flush tabs goes toward the front BELOW Install one wing bolt in each tab The notch in the wing rests on the lip of the drip pan The end with flush tabs must go toward the front Adjust the wing bo...

Страница 10: ...d of the cooking day LO is the lowest temperature settings Use LO for stand by operation 2 thru 8 are temperature settings Higher number indicate higher temperature HI is a continuous ON setting Use H...

Страница 11: ...ium 7 14 16 1 1 4 Rare 6 23 25 1 1 4 Medium 6 25 27 BEEF Non Frozen 3 4 Rare HI 4 6 3 4 Medium HI 5 7 1 Rare HI 7 9 1 Medium HI 8 10 1 1 4 Rare HI 12 14 1 1 4 Medium HI 13 15 1 1 2 Rare HI 14 16 1 1 2...

Страница 12: ...ure control knob to desired temperature 208V unit run on 240V Verify proper voltage Damaged component or wiring Contact an Authorized Wells Service Agency for repairs Element assy loose or difficult t...

Страница 13: ...n the element rods with a soft damp cloth or sponge and mild detergent Rinse by wiping with a soft cloth moistened with clean water Dry with a soft cloth 4 Clean broiler cabinet a Use a plastic scouri...

Страница 14: ...12 THIS PAGE BLANK 161 303672 OpManual for Countertop Electric Charbroilers...

Страница 15: ...______________ ADDRESS ___________________________ STATE ______ ZIP__________ TELEPHONE NUMBER _____ _____ _________ EQUIPMENT MODEL NO _______________ EQUIPMENT SERIAL NO _______________ VOLTAGE chec...

Страница 16: ...ION CUSTOMER SATISFACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED STATES OF AMERICA WELLS...

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