Bloomfield 9421 (SS2-HE), Руководство пользователя

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INSTALLATION INSTRUCTIONS (continued)
6
IMPORTANT:
Initial set-up must be performed
by a qualified installer or
qualified service technician.
Improper set-up will damage the
brewer and void the warranty.
DO NOT CONNECT POWER
TO BREWER WITH
SATELLITES IN PLACE.
NOTE:
If “NO WATER
SENSED” error message is
displayed:
* Disconnect brewer from
electrical power.
* Review Plumber’s
Installation Instructions
* Check inlet solenoid for
debris and verify proper
operation
NOTE: Brewer will not operate
unless the appropriate
WARMER SWITCH is turned
ON .
INITIAL SET-UP INSTRUCTIONS
Plumber’s and Electrician’s installation procedures must be
completed before proceeding with the set-up.
Be sure all electrical connections are secure, and that all
plumbing connections are secure and leak-proof.
CHECK BREWER FOR PROPER CONFIGURATION
Make sure spray disk gaskets are in place INSIDE of spray
heads.
Make sure spray disks are properly installed.
Check hot water faucet for proper operation and leaks.
START BREWER OPERATION
When power is first applied to the brewer, the display will
read “BLOOMFIELD” briefly, and a “beep” will sound.
Press the POWER key. The inlet valve will energize and the
tank will begin filling. The display will read “Filling…” Fill time
for the tank is approximately 13 minutes. If water is not
sensed at the water level probe within 20 minutes, the brewer
will shut down and the display will read “NO WATER
SENSED” error message.
When tank has filled, TANK HEAT LED will glow and display
will read “Heating…”.
Slide satellites into position. Make sure satellites are properly
aligned, the WARMER SWITCHES are turned
ON and the
SATELLITE LEDs are lit.
Allow 30 minutes for initial water heat-up. Time will vary with
incoming water temperature. When the tank water is up to
the Precise Temperature for Brewing™, the TANK HEAT
LED will turn off.
FINAL CHECKS
After initial heat-up and before brewing, draw water from the
hot water faucet until the inlet solenoid actuates. This will
prevent volume differences to the initial brew caused by
water expansion.
Verify brew water temperature. It should be 200ºF ±5ºF.
Check and adjust water delivery volumes.
Disconnect brewer from electrical power. Inside top of the
brewer for leaks. Reassemble brewer and reconnect power.