GAS CONVECTION OVENS
6
INSTALLATION
VENTILATION
WARNING!!
Failure to properly vent the oven can be hazardous to the health of the operator and may result in opera
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tional problems, unsatisfactory baking and possible damage to the equipment. Damage sustained as a
direct result of improper ventilation will not be covered by the manufacturer’s warranty.
CANOPY TYPE EXHAUST HOOD
A mechanically driven, canopy type exhaust hood is the preferred method of ventilation.
The hood should be sized to completely cover the equipment plus an overhang of at least 6” (15 cm) on all sides not adja
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cent to a wall. The distance from the floor to the lower edge of the hood should not exceed 7’ (2.1m). The total makeup and
exhaust air requirements for hood capacity should be approximately 30 CFM (.85 m3) for each oven section.
Installing the canopy hood draft diverter
Ovens ordered for hood venting are supplied with a draft diverter. Install the draft diverter as follows:
1.
Place the diverter over the flue connector with the open area facing the front of the oven.
2. Secure both ends with the sheet metal screws provided.
Draft Diverter
Front of
Oven
Figure 5
ES Models
1.
Place the draft diverter on the oven back and slide it up through the rectangular hole in the oven body top. Secure to the
oven body back with four screws.
2.
Secure the draft diverter guard to the draft diverter with four screws.
Draft
Diverter
Draft Diverter
Guard
Front of
Oven
Figure 6
