GAS CONVECTION OVENS
2
INSTALLATION
DELIVERY AND LOCATION
DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven:
• Inspect the shipping container for external damage. Any evidence of damage should be noted on the delivery receipt
which must be signed by the driver.
• Uncrate the oven and check for internal damage. Carriers will accept claims for concealed damage if notified within
fifteen days of delivery and the shipping container is retained for inspection.
The Blodgett Oven Company cannot assume responsibility for loss or damage suffered in transit. The carrier assumed full
responsibility for delivery in good order when the shipment was accepted. We are, however, prepared to assist you if filing
a claim is necessary.
OVEN LOCATION
The well planned, proper placement of your oven will result in long term operator convenience and satisfactory performance.
The following clearances must be maintained between the oven and any combustible or non-combustible construction.
OVEN CLEARANCES
Model
Right Side
Left Side
Back
Bottom
DFG-100 XCEL
0” (0cm)
0” (0cm)
0” (0cm)
6” (15cm)
DFG-100-ES
0” (0cm)
0” (0cm)
0” (0cm)
0” (0cm)
DFG-200-ES
0” (0cm)
0” (0cm)
0” (0cm)
0” (0cm)
DFG-100
2” (5cm)
2” (5cm)
0” (0cm)
6” (15cm)
DFG-200
6” (15cm)
6” (15cm)
6” (15cm)
6” (15cm)
Zephaire-100-G-ES
0” (0cm)
0” (0cm)
0” (0cm)
0” (0cm)
Zephaire-200-G-ES
0” (0cm)
0” (0cm)
0” (0cm)
0” (0cm)
Zephaire-100-G
2” (5cm)
2” (5cm)
0” (0cm)
n/a
Zephaire-200-G
6” (15cm)
6” (15cm)
6” (15cm)
4.5” (11.4cm)
BDO-100-G-ES
0” (0cm)
0” (0cm)
0” (0cm)
0” (0cm)
SHO-100-G
2” (5cm)
2” (5cm)
0” (0cm)
6” (15cm)
DFG-50
6” (15cm)
6” (15cm)
6” (15cm)
6” (15cm)
12” (30cm) must be available on all oven sides and back for servicing.
NOTE: On gas models, routine servicing can usually be accomplished within the limited movement provided by the gas
hose restraint. If the oven needs to be moved further from the wall, the gas must first be turned off and disconnected
from the oven before removing the restraint. Reconnect the restraint after the oven has been returned to its normal
position.
It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of combustion and ventila
-
tion air.
• Place the oven in an area that is free of drafts.
• Keep the oven area free and clear of all combustibles such as paper, cardboard, and flammable liquids and solvents.
• NSF requires 6” of clearance on the bottom and sides of the unit for cleaning. Do not place the oven on a curb base or
seal to a wall.
• The location must provide adequate clearance for the air opening into the combustion chamber.
Before making any utility connections to this oven, check the rating plate to be sure the oven specifications are compatible
with the gas and electrical services supplied for the oven.
1.
Pull out control panel. The rating plate attached to the inside of the control compartment.
