GAS CONVECTION OVENS
10 INSTALLATION
INITIAL STARTUP
The following is a check-list to be completed by qualified personnel prior to turning on the appliance for the first time.
• Open the manual shut-off valve at the rear of the oven.
•
Remove the control panel and combustion covers.
• Turn the combination valve’s manual shut-off to the on position.
•
Turn the selector switch to Cook, and the thermostat to 500
º
F (260
º
C).
The oven main burner lights, and the Oven Ready Light comes on. With the main burner on, check the following.
• Verify there are no gas leaks, by checking all gas connections with a soapy water solution.
•
Set thermostat to 350-400
º
F (149-204
º
C) to check oven calibration. Adjust as necessary.
• Verify that the inlet pressure is correct. The inlet pressure can be checked at the pressure tap located on the combina
-
tion valve’s inlet side.
• Verify that the manifold pressure is correct. The manifold pressure can be checked at the pressure tap located on the
manifold.
• If the above pressure readings are set to the recommended pressure requirements, allow the oven to burn-off for 2
hours. If the pressure readings are not set correctly, turn off the oven and readjust accordingly.
WARNING!!
The break in procedure burns off excess oils present in the metals during fabrication. Smoke may be pro-
duced. Proper ventilation is required.
ADJUSTMENTS ASSOCIATED WITH INITIAL INSTALLATION
Each oven, and its component parts, have been thoroughly tested and inspected prior to shipment. However, it is often
necessary to further test or adjust the oven as part of a normal and proper installation. These adjustments are the respon
-
sibility of the installer, or dealer. Since these adjustments are not considered defects in material or workmanship, they are
not covered by the Original Equipment Warranty. They include, but are not limited to:
• calibration of the thermostat
• adjustment of the doors
• burner adjustments
•
leveling
• testing of gas pressure
• tightening of fasteners.
No installation should be considered complete without proper inspection, and if necessary, adjustment by qualified
installation or service personnel.
